Nieuws

When Pepsico’s Frito-Lay decided to boycott Pantaloon’s Food Bazaar due to differences in terms of trade, it was the latter’s private label which got a boost in shares. Today Tasty Treat, the ready-to-eat private label of Food Bazaar, is leading with ...

As potato farmers nationwide dig up and truck in this year's crop, they're being held for the first time to guidelines aimed at preventing a food safety scare similar to the deadly E. coli outbreak in spinach last year. Besides watching the weather a...

The Australian potato industry is set for increased success after AUSVEG and the Potato Processors Association of Australian (PPAA) formalised their commitment to working together for the betterment of the industry by signing a historic Memorandum of ...

In Peru, more than 2000 varieties of native potatoes are cultivated. However, the vast majority of them remain unknown by consumers who do not even know five varieties of potato and are not aware of their nutritious values either. This situation is ch...

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...

Is a French fry just a fried potato? Oh, no. Chefs such as Brasserie Beck’s Robert Wiedmaier have been serving up gourmet versions of the fast food classic. Before diners dunk those $7 orders of fries into chef Robert Wiedmaier’s house-made mayonnais...

The french fry has long been one of the United Kingdom's staple foods -- almost as British as tea and scones. And, for 40 years, the U.K. has been a key market for the world's largest producer of french fries, Florenceville, N.B.-based McCain Foods L...

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...

More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...

En Rio Negro una empresa agroalimentaria está haciendo historia. Se trata de Patagonian New Potatoes, que con base en la ciudad de Choele Choel revolucionó el sistema de comercialización de papas entre países distantes, al patentar una estrategia difer...

After five years of field trials, root crop experts at Benguet State University (BSU) in the Phillipines  said Benguet farmers could now plant four new potato varieties which possess the desired dry matter content required by fast-food chains to make ...

Burger King has reported modest profit from June to August, reversing losses incurred in the same period last year, BK Titans part owner Wilson Young said.