Potato News

Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.

The Nakuru County Government has announced that implementation of the potato regulations including the 50kg packaging rule is in force and must be adhered to immediately.

Tasteful Selections begins new campaign to celebrate the little joys in the New Year.

The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.

In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.

Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.

Laura Claire Bounds recieves an MBE in recognition of her work done through the firm she owns, Kent Crisps of Bridge near Canterbury.

Foundation announces virtual Institute Alumni Summit, July 13-15

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.