Tendencias Alimentarias

 Potato Europe 2010
Agosto 31, 2010

PotatoEurope 2010 offers 186 exhibitors from 16 countries

PotatoEurope offers visitors an open air exhibition "all about the potato” with trial plots, machinery demonstrations and discussion forums on 8/9 September 2010 at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover.This top event ...
 voorbereidingen aardappeldemodag
Agosto 29, 2010

Voorbereidingen aardappeldemodag in volle gang

Op het terrein van PPO Westmaas zijn de voorbereidingen voor de Aardappeldemodag van woensdag 1 september in volle gang.
 Potato Council
Agosto 29, 2010

Potato Industry invited to attend opening of new Sutton Bridge research facility

UK Potato growers are invited to attend the official opening of a new 600,000 research facility at the Potato Council's Sutton Bridge Crop Storage Research (SBCSR).
 Saltshaker
Agosto 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Agosto 26, 2010

Wendy’s Skin-On Fries Part of Healthy Fast Food Push

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...
Agosto 26, 2010

Horeca Nederland: omzet krimp by restaurants onverminderd groot;herstel bij fastfood

In het tweede kwartaal van 2010 heeft de Nederlandse horeca minder slecht gepresteerd dan in de voorgaande vijf kwartalen.
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 NPD Group
Agosto 25, 2010

Restaurant traffic expected to slow as population ages

Restaurant traffic growth is projected to lag the nation's annual population growth over the next 10 years as aging baby boomers dine out less frequently, according to The NPD Group.
 Goodness unearthed
Agosto 25, 2010

United States Potato Board publishes 2010 eating trends report

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...
 Nielsen
Agosto 25, 2010

The Global Staying Power of Private Label

Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations.  While improving economies may prompt consumers to return to restaurants or take a vacation, o...
AldiCarb: EPA and Bayer Cropscience reach agreement to terminate all uses
Agosto 25, 2010

AldiCarb: EPA and Bayer Cropscience reach agreement to terminate all uses

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.
Agosto 25, 2010

Mexican Frozen Potato Tariff for US Products Reduced but Not Eliminated

 Boosting antioxidants in potato. Credits:Kazunori Hironaka
Agosto 25, 2010

Boosting anti-oxidant levels in potato with electric currents or ultrasound

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.
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 Frito-Lay
Agosto 24, 2010

Frito-Lay Perry facility to achieve LEED Gold Certification for existing buildings

PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...
 LTO Nederland
Agosto 24, 2010

LTO verwacht lagere aardappelopbrengst van meer hectares

Ondanks een lichte groei van de oppervlakte consumptieaardappelen naar 72.100 hectaren (+2%) zal de oogst dit jaar aanzienlijk onder het niveau zitten van vorig jaar
 Burger King
Agosto 24, 2010

Burger King lays out menu strategy

Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.
 FDA
Agosto 24, 2010

FDA releases guidance on federal menu labeling requirements

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...
Agosto 22, 2010

Taste drives demand for Hawkesbury organic potatoes

In New South Wales, Australia, Matt Simmons can barely keep up with demand for the organic potatoes he and wife Sue grow on their 48-hectare farm on the Hawkesbury River.
 Synovate
Agosto 22, 2010

Omzet Fastfood tweede kwartaal 2010 2,7 percent lager, schat Synovate

De omzet van de fastservicesector lag in het tweede kwartaal van dit jaar 2,7 procent lager in dezelfde periode vorig jaar, blijkt uit cijfers van onderzoeksbureau Synovate.

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