Tendencias Alimentarias

McCain sets decarbonisation milestone in Timaru plant
Diciembre 02, 2022

Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)

Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.
Corteva Signed Agreement to Acquire Stoller Group on November 30, 2022
Diciembre 01, 2022

Corteva Signed Agreement to Acquire Stoller Group on November 30, 2022

On November 20, 2022, Corteva, Inc. (NYSE: CTVA) and Stoller Group, Inc. ("Stoller") announced that Corteva has signed a definitive agreement to acquire Houston-based Stoller, one of the largest independent Biologicals companies in the industry.
Noviembre 28, 2022

El USDA aprueba el cultivo de una variedad transgénica de patata

El Departamento de Agricultura de EE. UU. (USDA) está publicando dos respuestas en virtud de las reglamentaciones de biotecnología revisadas en 7 CFR parte 340.
Cosecha de patata en Álava, España
Noviembre 26, 2022

España: Udapa cosecha un 30 porciento menos de patata en Álava pero de excelente calidad

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.
Offering faster prospects for growers in uncertain times
Noviembre 25, 2022

Offering faster prospects for potato growers in uncertain times

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Moving Forward with the Next Generation on Regen Ag
Noviembre 25, 2022

Moving Forward with the Next Generation on Regenerative Agriculture

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time
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How COP27 became the food systems COP
Noviembre 24, 2022

Food Systems in the spotlight at COP27 climate action negotiations

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.
Fluvius brings extra power to fast-growing Agristo Wielsbeke
Noviembre 24, 2022

More electrical power for fast-growing potato processor Agristo Wielsbeke

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment
Noviembre 24, 2022

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Local seed potato research promising in Zimbabwe.
Noviembre 24, 2022

Local seed potato research promising in Zimbabwe

The Zimbabwe Potato Micro-propagation Association (ZPMA) has spearheaded the resuscitation of seed potato production since this stalled around 2008. The current mandate is to substitute imported seed potato.
Klimanager energy management software and Self-Consumption
Noviembre 23, 2022

Storing energy in your potato storage: KLIM'TOP Klimanager energy management software optimizes for Self-Consumption

KLIM’TOP Controls manufactures, sells and installs cooling units and ventilation systems for the farm industry, and more precisely for long-term storage root vegetables such as potatoes.
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
Noviembre 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
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7 supermarkets sign up for 100% robust potatoes in an organic range
Noviembre 19, 2022

In the Netherlands, 7 supermarkets sign up for 100% robust potatoes in an organic range

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.
Japan’s newest potato chip flavor: Convenience store fried chicken.
Noviembre 17, 2022

Japan’s newest potato chip flavor: Convenience store fried chicken

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.
Noviembre 16, 2022

El índice de precios de los alimentos de la FAO se mantiene prácticamente sin variaciones en octubre

El índice de precios de los alimentos de la FAO* se situó en un promedio de 135,9 puntos en octubre de 2022, prácticamente sin variaciones desde septiembre.
Maxime Dumont, cofounder of Picketa systems, Analyzing Nutrient Concentration in potato plantsUsing LENS™
Noviembre 16, 2022

LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.
Princess Amandine
Noviembre 15, 2022

Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.
Hot Potato! AAFC research into heat-tolerant potato genes builds on award-winning study
Noviembre 15, 2022

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

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