Tendencias Alimentarias

 Acrylamide
Noviembre 19, 2013

Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products

Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.
 Peter Petersen
Noviembre 19, 2013

KMC continues its good performance

At the annual general meeting of Danish Starch manufacturer on November 15, 2013 Mr. Peter C. Petersen, Chairman of the Board, was pleased to present the results of an extremely busy and exciting year.
FDA sollicits comments on draft Guidance for Industry on Acrylamide in Foods
Noviembre 18, 2013

FDA sollicits comments on draft Guidance for Industry on Acrylamide in Foods

The FDA has published a draft guidance for industry on Acrylamide in Foods. The guidance is being distributed for comment purposes only.
 Pizza with potato topping?
Noviembre 18, 2013

Pizza Hut to test a pizza with potato topping in India

India Times reports that Pizza Hut is to introduce a potato topping at an outlet in the city Vadodara after extensive market research.
Noviembre 18, 2013

Can a computer invent creative new recipes? IBM thinks so...

Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.
 Logo de SeedMap
Noviembre 14, 2013

Crean mapa global de semillas, alimentos y biodiversidad

Una página web recientemente presentada (15 de octubre) busca ofrecer noticias y recursos sobre semillas de cultivos y amenazas a la biodiversidad para investigadores, políticos, educadores y agricultores.
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Red and White PEI Potatoes
Noviembre 13, 2013

Demand is High for the Taste of Prince Edward Island Potatoes

The potato harvest in Prince Edward Island is complete and world-famous Prince Edward Island Potatoes are appearing on supermarket shelves and restaurant menus across Canada and the northeastern United States.
FDA releases the 2013 Food Code
Noviembre 13, 2013

FDA releases the 2013 Food Code

The U.S. Food and Drug Administration (FDA) issued the 2013 edition of the FDA Food Code on November 13, 2013.
Noviembre 12, 2013

Farm worker traps arm in potato sorter on UK farm

A farm worker who became trapped in a potato sorting machine has been left with extremely serious arm injuries.
 John Keeling
Noviembre 12, 2013

National Potato Council looking for FSMA exemption for potatoes

The National Potato Council argues potatoes shouldn't' be subject to the Food Safety and Modernization Act (FSMA) requirements, since they're typically eaten cooked.
 Imagen: cortesía de Plant & Food Research
Noviembre 12, 2013

El mapa genético de la papa ya es una realidad

Un grupo internacional de investigadores de 14 países, que incluye a especialistas del INTA, integraron la secuencia del genoma con un mapa genético. Permitirá identificar los genes del rendimiento y de la calidad.
 Food Technology Noord-Oost Nederland (FTNON)
Noviembre 11, 2013

FTNON announces change in ownership

As of the 8th of November 2013, Leo te Brake, director/owner sold his shares in FTNON to Active Capital Company B.V. (ACC).
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Noviembre 11, 2013

PepsiCo says to invest $5.5 bln in India by 2020

PepsiCo Inc, the maker of Pepsi-Cola, Frito-Lay snacks and Tropicana juice, plans to invest $5.5 billion in India by 2020 to expand its presence in the country, it said on Monday.
Gobierno colombiano lanza una campaña para estimular el consumo de papa
Noviembre 11, 2013

Gobierno colombiano lanza una campaña para estimular el consumo de papa

De esta forma se espera ayudar a los campesinos cultivadores del tubérculo, agobiados por el bajo precio del producto.
 Caratula de documento sobre PYVV
Noviembre 08, 2013

Desarrollan en Colombia una herramienta sencilla para el diagnóstico del virus de amarillamiento de nervaduras de papa (PYVV)

La Universidad Nacional de Colombia ha desarrollado una metodología sencilla y eficiente denominada inmunoimpresión (IMI), a través de la cual la detección viral se realiza con un anticuerpo específico de reconocimiento.
Noviembre 06, 2013

Gallup: US obesity rate climbing in 2013 for almost all demographic groups

The adult obesity rate in the United States so far in 2013 is 27.2%, up from 26.2% in 2012, and is on pace to surpass all annual average obesity rates since Gallup-Healthways began tracking in 2008.
 FDA
Noviembre 06, 2013

FDA takes step to further reduce trans fats in processed foods

The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
 La Administración de Alimentos y Medicamentos (FDA
Noviembre 06, 2013

La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados

La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.

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