Tendencias Alimentarias

Restaurant chains in New York will be forced to put calorie counts on their menus as part of a healthier eating campaign. The city's health board hopes the fat-filled truth about some dishes will shock diners into choosing alternatives. The new rule ...

Una agencia municipal aprobó el martes un plan para obligar a cadenas de restaurantes de comida rápida a poner la cifra de calorías de sus alimentos en menús, con la esperanza de que eso fuerce a los neoyorquinos a comer de manera más saludable.

Record food prices are unlikely to ease in the foreseeable future, as high grain demand and low stocks mean the world remains vulnerable to possible food shocks, a United Nations expert said on Monday. Efforts to increase wheat output may not be enough...

What's for lunch? Whatever it is, for most people, it comes from a to-go box. The same goes for breakfast and dinner;a home-cooked meal is simply a rare luxury for many busy Americans. According to the Restaurant Association, 80 percent of people surv...

Unilever consumer scientists claim that simple front-of-pack logos will be most effective in helping consumers make the healthy choice in the supermarket. In the journal Appetite, the scientists report on the efficacy of eight front-of-pack nutrition l...

Fluctuations in mass flow can have serious consequences for the product quality in the freezing or frying process. In addition, not running a line optimally can result in increased downtime, as operators must stop the line to clean the conveying belt....

Consumers aren't getting the information they're looking for from product manufacturers, according to a new survey from Deloitte &Touche USA, LLP. Now more savvy than ever thanks to the rise of social networks and Internet sites, consumers are lear...

A union for U.S. hotel, restaurant and kitchen workers has called on cooking oil manufacturers to stop using a toxic butter-flavoring additive called diacetyl."It could pose a serious health risk to commercial cooks and UNITE HERE is calling for f...

Remember the attention last month over McDonald's using the covers of Seminole County elementary school report cards to pitch Happy Meals to kids? The company defended the practice, saying it was simply giving rewards to students who got good grades by...

What better way to find out about the trends in the food industry than by looking what the leading food companies do?   This presentation from Nestle's Chairman and Chief Executive Peter Brabeck-Letmathe provides you with a glance of Nestle's future c...

McDonald's Corp's chief financial officer reiterated the company's forecast for capital spending of about $2 billion in 2008, split between new restaurants and renovation of existing ones.   Speaking at a conference on Wednesday hosted by Cowen and Co....

McDonald´s Corp, la cadena estadounidense de comida rápida proyecta para el año 2008 invertir en capital una suma de de 2,000 millones de dólares, que se repartirán entre los nuevos restaurantes y la renovación de los locales ya existentes.

Wayne Watson, from Centennial, Colorado, is thought to be the only consumer of popcorn to have developed the rare lung condition bronchiolitis obliterans (popcorn lung).   Watson's lungs have been damaged by the flavour chemical diacetyl in the artif...

Westchester County’s ban on the use of cooking oils that contain trans-fat is now in effect for restaurants, school cafeterias and other licensed food service establishments. Starting January 15, 2007, Health Department inspectors will check for trans...

Procter &Gamble Co. might spin off, instead of sell, its Folgers coffee business.   Media reports, cited unidentified sources, said the Cincinnati-based company, which has said it is exploring sales of slower-growing brands, was interested in a sp...

ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...

The Heinz Global Innovation and Quality Center, which opened about two years ago, has significantly bolstered the research and development capabilities of Heinz, one of the world's largest food companies. Like other big food industry players, Heinz ha...

Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. The Boston Publ...