Tendencias Alimentarias

Burger King Apple Fries
Junio 30, 2008

Burger King Introduces New Nutritionally Balanced Kids Meal as Part of BK Positive Steps Nutrition Program

Burger King Corp. (NYSE:BKC) announced today the launch of a new nutritionally balanced BURGER KING® Kids Meal, featuring BK™ Fresh Apple Fries and a family favorite, KRAFT® Macaroni &Cheese. The new meal highlights Burger King Corp.’s commitment t...
Junio 29, 2008

New York City's trans fat ban takes full effect July 1

New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...
 Conagra Foods
Junio 26, 2008

ConAgra Foods Reports Higher-Than-Planned Q4 EPS; Expects Strong Performance in Fiscal 2009

ConAgra Foods, Inc. today reported results for the fiscal 2008 fourth quarter ended May 25, 2008. Overall sales grew 15% and diluted EPS from continuing operations grew 38%. Current-quarter diluted EPS (continuing and discontinued operations) was $0.41...
Junio 26, 2008

Food Manufacturers need to educate healthcare professionals on the health benefits of their brands

A recent survey conducted by PULSE Health &Wellness Initiatives confirms food manufacturers are not meeting the needs of healthcare professionals in communicating the health benefits of their brands. The PULSE survey asked 896 professionals in its ...
Junio 26, 2008

CDC: About 8 percent of Americans have diabetes

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...
 Canola is a source of ALA
Junio 26, 2008

Omega-3 ALA - overlooked and misunderstood?

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...
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Junio 25, 2008

El fast food abandona Estados Unidos

A medida que la industria de restaurantes de comida rápida en los EE.UU. se vuelve cada vez más competitiva, las grandes marcas focalizan su atención en el extranjero, donde las empresas siguen siendo relativamente sólidas. En estos nuevos mercados exi...
 Cubing potatoes may reduce mineral content of cooked potato by as much as 75%
Junio 24, 2008

Cubing potatoes may reduce mineral content of cooked potato by as much as 75%

he preparation of a potato can have a big impact on its mineral content, Agricultural Research Service (ARS) scientists report in a new study of this popular vegetable.
 Novozymes Acrylaway
Junio 24, 2008

Novozymes: Acrylaway industry implementation 'progresses as expected'

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...
Junio 20, 2008

Fast-Casual Chains Continue to Outperform Other Restaurants, Says Technomic

According to foodservice consultant Technomic, the Top 100 fast-casual chains continued to be the growth vehicle for the limited-service restaurant industry in 2007, and outperformed the restaurant industry as a whole, as shown below.         20...
Junio 19, 2008

Admite EU que tal vez nunca se detecte origen de salmonelosis

La Administración de Drogas y Alimentos (FDA) de Estados Unidos advirtió hoy que es posible que nunca se localice la fuente de la reciente epidemia de salmonelosis relacionada a ciertas variedades de tomate. El director de seguridad en alimentos de la...
Junio 19, 2008

Man Goes on Diet and Eats Every Meal from McDonald's

Chris Coleson is a Virginia man who has fought the battle of the bulge for years.  No diet seemed to work for him. But when he hit 278 pounds last December, he made a pledge:  to drop down to the 185 pounds he weighed on his wedding day.  And he would...
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Junio 18, 2008

Research International USA Announces Findings From First of Its Kind 'Fast Food Nation 2008' Report

Chicago-based Research International USA has released its first-ever fast food industry report. The self-funded study, "Fast Food Nation 2008: A Consumer Perspective on the Fast Food Industry"was conducted by Research International to help cl...
Junio 18, 2008

Yum Brands tomatoes back on the menu

Yum is restocking its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials. Along with other restaurant operators, Yum stopped serving tomatoes earlier this month due to a multi-state salmonella out...
Junio 17, 2008

Vote on Cavendish Farms potato processing contract delayed

A hoped-for vote on a new purchasing contract between P.E.I. potato growers and french fry maker Cavendish Farms has been delayed. Potato growers have already rejected two previous offers from the company.
Junio 17, 2008

Ventas comparables de McDonald's crecen 7,7 pct en mayo

McDonald's Corp, la cadena de restaurantes más grande del mundo, dijo el lunes que las ventas en sus restaurantes abiertos al menos 13 meses crecieron un 7,7 por ciento en mayo, ayudadas por la fortaleza de su negocio a nivel internacional. Las ventas...
Junio 14, 2008

McDonald's returns sliced tomatoes to menu

McDonald's Corp. says it will begin serving sliced tomatoes again after a multistate salmonella outbreak caused the world's largest restaurant chain to yank the vegetable from its sandwiches. Spokeswoman Danya Proud said Saturday that the fast food cha...
 United States Potato Board
Junio 13, 2008

USDA buys an additional 70MT dehydrated potato flakes for food aid in Africa

An additional 70 MT (10,032.75 cwt fresh weight equivalent) of dehydrated potato flakes (dehy) was purchased by USDA, June 3rd for Africare, a non-governmental organization (NGO) working in Africa. The dehydrated potato flakes will be utilized in progr...

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