Tendencias Alimentarias de Los Países Bajos

Royal Avebe emphasizes the added and distinctive value of potato starch and protein products

Abril 11, 2023

Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.

Growers group works on future-proof seed potato cultivation

Abril 10, 2023

HZPC works with growers to future-proof seed potato cultivation

Growers learn best from other growers. This has been proven by the future-proof seed potato cultivation project, an initiative to examine upcoming changes in potato cultivation with a group of growers.

Abril 03, 2023

Sustainable and yet highly productive agriculture

The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.

Abril 02, 2023

Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.

Marzo 21, 2023

Potato flavor stories: Consumer love to learn about flavor next to usage

Consumers, especially the young generation Y & Z love to learn more about flavor when purchasing food products.

Marzo 11, 2023

Peter Oldenkamp to succeed long-time Director Agrico Research Sjefke Allefs

Potato coop Agrico announced that Peter Oldenkamp will become director of Agrico Research starting August 1, 2023. He succeeds Sjefke Allefs as director. Sjefke Allefs has worked at Agrico Research since 1990, in the position of director for the past 24 years.

Innovative plant based cheese made from potatoes: different, tasty, and healthy!

Enero 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

Enero 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Enero 17, 2023

The future of sustainable packaging

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

Diciembre 19, 2022

Consumer trends impacting Fresh Potatoes

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.

Diciembre 19, 2022

Flavor stories in fresh produce

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.

Offering faster prospects for growers in uncertain times

Noviembre 25, 2022

Offering faster prospects for potato growers in uncertain times

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.

Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment

Noviembre 24, 2022

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

Noviembre 19, 2022

In the Netherlands, 7 supermarkets sign up for 100% robust potatoes in an organic range

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.

Noviembre 05, 2022

Joost van Regteren joins Solynta as Chief Commercial Officer

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.

Octubre 31, 2022

HZPC Potato Days 2022: No Time To Waste for future-proof potato growing

On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.

Octubre 19, 2022

The benefits of potato ingredients in pet food

Duynie Ingredients is part of Duynie Group. Europe’s largest company active in the valorisation of co-products. Within Duynie Group, they have more than 50 years of experience in taking care of potato products.

Octubre 14, 2022

New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts

Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.