Tendencias Alimentarias

Starch Europe Welcomes Lantmännen-Reppe and Viresol as members.

The seeds have been sown for the creation of a world-leading potato hub in Scotland, designed to give those working in the £200 million-plus industry instant access to expert advice.

Recientemente, a los drones se les ha dado lo que podría ser su rol más importante: ser desplegados para proteger las papas escocesas.

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.

A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.

The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.

Sobre la base de una estimación provisional de los NEPG (cultivadores de papas del noroeste de Europa), el área en los 5 países más grandes de papas aumentó a 609,000 ha de papas de consumo, lo que representa un aumento del 2.4%.

The FAO Food Price Index (FFPI) continued to rise for the fifth consecutive month, averaging 172.4 points in May 2019, up 1.2 percent (2.1 points) from April but still 1.9 percent below its level in the corresponding month last year.

Irlanda y el Congreso Mundial de la Patata son completamente sinónimos. Debido a la historia y la tradición, la relación de Irlanda con la papa es única. A finales del siglo XVI, la papa se abrió camino desde el Perú hasta Irlanda.

Tras numerosos años de investigación, los equipos de Eurocelp han desarrollado un algoritmo capaz de detectar, de forma continua, las enfermedades de la patata.

Premium Potato chip maker Kettle Chips could be sold after its US owner Campbell hired advisers to assess the future of the snack brand.

El segmento de la papa de Emilia Romagna finalmente está funcionando como un sistema, ya que el Consorzio Patata Italiana di Qualità l'Op regional Agripat y el Consorzio Patata di Bologna Dop organizaron un stand colectivo en la feria de Macfrut.

Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.

Hungary hasn't been self-sufficient in the potato market for a long time, but the price of potatoes in February was still extraordinary.

The FAO Food Price Index (FFPI) rose in April 2019 to around 170 points, 1.5 percent (2.5 points) higher than in March and marking its highest value since June 2018.

EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.