Tendencias Alimentarias

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...

Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho® potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair.

PACK EXPO owner and producer PMMI has announced the line up for the 2011 Conference at PACK EXPO. The Conference at PACK EXPO runs concurrently with PACK EXPO Las Vegas (Sept. 26–28, Las Vegas Convention Center). Customer Centric Approach PMMI has...

La Pack Expo, llevada a cabo por primera vez en 1956, celebra su aniversario número 55 con nuevas áreas de exhibición, incluyendo el nuevo Pabellón Farmacéutico, que se ubicará en el Central Hall. Otros espacios especiales son la Zona de Marcas, el Pab...

Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...

With the beginning of the USPB’s new 2012 fiscal year (FY12) July 1, it is a good time to reflect back on the success achieved with our retail outreach program during FY11 and take a look ahead to our plans for FY12. As the industry recalls, the retail...

Cargill has announced that the palm oil products it supplies to its customers in Europe, United States, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable Palm Oil (RSPO) and/or originated from smallholder growers by 2...

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

Esta publicación está basada en el taller "Fortalecimiento de las Cadenas de Valor de papa en los países en desarrollo", realizado en noviembre de 2008, en Roma, Italia, y auspiciado por la Organización para la Alimentación y la Agricultura d...

The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers