Tendencias Alimentarias

General Mills acquires Food Should Taste Good
Febrero 28, 2012

General Mills acquires Food Should Taste Good

General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...
 Sonic
Febrero 28, 2012

Sweet Potato Tots introduced at Sonic

SONIC is expanding its unique Tots offering by introducing new Sweet Potato Tots to its menu for a limited time. According to data from the USDA Economic Research Service, sweet potato U.S. per capita consumption has been on the rise, even as white po...
 American Frozen Food Institute (AFFI)
Febrero 28, 2012

American Frozen Food Institute Elects New Board Leadership

The American Frozen Food Institute (AFFI) today announced the election of four officers and nine members to the AFFI Board of Directors. The elections took place on Feb. 20 at the AFFI Annual Meeting in San Diego held in conjunction with the 2012 AFFI...
You want fries with THAT?
Febrero 26, 2012

'You Want McDonald's Fries With That' Contest Winner announced

To celebrate McDonald's delicious French Fries, the company called upon consumers to share the special moments in their lives they want paired with a side of the World Famous Fries by hosting the "You Want McDonald's Fries With That"Contest.
 NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson
Febrero 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
 USDA
Febrero 26, 2012

US Potato research threatened by budget cuts

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
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 Pack Expo 2012
Febrero 23, 2012

Pack Expo already over 1 million sq feet and 1300 exhibitors

PACK EXPO International 2012, which comes to Chicago’s McCormick Place October 28–31, has already seen space sales top 1 million net square feet. “Reaching this milestone this far out from the show makes a statement about the role PACK EXPO plays in t...
 Carl Hoverson (right) receives the gavel from Jeff VanRay
Febrero 23, 2012

Carl Hoverson Becomes New NPPGA Chairman

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...
Febrero 21, 2012

Snyder's-Lance Inc. Announces New Research and Development Center

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...
Febrero 21, 2012

US Restaurants see strong sales trends in January

The restaurant industry’s strong monthly same-store sales in December carried into January driven by favorable weather and solid traffic trends, according to the latest NRN-MillerPulse survey. January same-store sales rose 4.9 percent, and while they ...
AFFI Frozen Food Convention Matches Attendance Record
Febrero 21, 2012

AFFI Frozen Food Convention Matches Attendance Record

The American Frozen Food Institute (AFFI) is pleased to announce that the 2012 AFFI Frozen Food Convention in San Diego has matched the convention's all-time attendance record set two years ago. More than 1,400 members of the frozen food industry ga...
 Denise Austin
Febrero 19, 2012

Health Benefits Idaho Potatoes promoted by Denise Austin

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...
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 Top 10 sources of sodium in the US diet
Febrero 19, 2012

Nine in 10 U.S. adults get too much sodium every day

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
EU and US sign historic organic trade agreement
Febrero 18, 2012

EU and US sign historic organic trade agreement

The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.
Kellogg adquiere las papitas Pringles
Febrero 16, 2012

Kellogg adquiere las papitas Pringles

Michigan - Kellogg Company anunció ayer un acuerdo para adquirir la marca Pringles, de Procter &Gamble (P&G), por $2,695 millones. Pringles es denominada la marca número uno a nivel mundial en papas crujientes dentro del segmento de meriendas ...
Febrero 16, 2012

Spuds, science and success in the US

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.
 The Kellogg Company
Febrero 15, 2012

The Lessons Learned From Diamond’s Pringles Fiasco

With Kellogg’s deal to acquire Procter &Gamble’s Pringles brand for $2.695 billion in cash, Diamond Foods is left with nothing. Proctor &Gamble’s announcement of the deal was accompanied by a terse statement that the consumer products company h...
 The Kellogg Company
Febrero 15, 2012

Kellogg Company Announces Agreement to Acquire Procter & Gamble's Pringles Business

Kellogg Company (NYSE: K) today announced that it has entered into an agreement to acquire Procter &Gamble's Pringles® business ("Pringles") for $2.695 billion. Pringles is an excellent strategic fit for Kellogg Company. It significantly ...

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