Tendencias Alimentarias

Chili Cheese Fries sprinkled with sea salt and topped with a sauce made with Cheddar cheese and real milk;Freshly oven-baked, U.S. - grown sweet potatoes;Macaroni &Cheese made with white Vermont Cheddar cheese. Is your mouth watering yet?

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...

The 2012 National Restaurant Association Restaurant, Hotel-Motel Show has completely sold out its exhbit floor space.

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.

As the new president of Mister Bee Potato Chip Co., Christie Mallett plans to increase the company's presence and loyal customers. "We have a great product. We want to share the quality products with others,"Mallett said this week from Miste...

A University of Idaho food scientist’s invention that could promise healthier processed potato products helped a student business plan team finish fifth among more than 1,600 worldwide entries in the Rice University Business Plan Competition.

Wisconsin River Co-op recently announced that it has purchased Pest Pros Inc., an independent crop consulting firm and plant disease diagnostic laboratory located in Plainfield, Wisconsin. Pest Pros provides a range of crop management services to assi...

It looks like 2012 will be a very interesting and possibly quite challenging for fresh market growers in the United States. So what should fresh growers be aware of in 2012?

Michigan potato growers have an opportunity to vote on whether to continue the Michigan Potato Industry Commission in a referendum conducted by the Michigan Department of Agriculture and Rural Development (MDARD). The referendum will begin Monday, Apr...

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...