Tendencias Alimentarias

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

Good Health, a creator of better-for-you savory snacks, today announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

Manufacturer of Potato Chips and Savory Snacks Frito-Lay reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The United States Attorney’s Office for the Middle District of Pennsylvania announced today that a former Utz Quality Foods, Inc. executive has pleaded guilty to charges that he defrauded Utz out of approximately $1.4 million.

ConAgra Foods, Inc. (NYSE: CAG) has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business to Givaudan.

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.

Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

Golden Enterprises, Inc. (NASDAQ: GLDC) and Utz Quality Foods, Inc. of Hanover, PA announced that they entered into a definitive merger agreement on July 18, 2016.

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

Snyder's of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.

On July 15, Governor Rick Snyder of Michigan announced a series of appointments and re-appointments to the Michigan Potato Industry Commission