食品趋势

US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business
九月 07, 2016

US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.
Martin's Potato Chips sues Old Lyme Gourmet Co. (Deep River Snacks) over kettle logo.
九月 03, 2016

Martin's Potato Chips sues Old Lyme Gourmet Co. (Deep River Snacks) over kettle logo.

Martin's Potato Chips Inc. has launched a federal trademark infringement lawsuit to fend off what it claims is a competitor's illegal incursion on its kettle logo.
Big Idaho Potato Truck sets sail in New York City Harbor
九月 02, 2016

Big Idaho Potato Truck sets sail in New York City Harbor

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.
National Potato Council takes USDA staff on Potato Production Tour
九月 01, 2016

National Potato Council takes USDA staff on Potato Production Tour

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.
Dr. Potato Is Always On Call For Idaho Potato Questions
八月 23, 2016

Dr. Potato Is Always On Call For Idaho Potato Questions

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.
How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)
八月 23, 2016

How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.
Sponsored Content
Sponsored Content
Sponsored Content
Lay's surprises Seattle with Brazilian Carnival to bring the Brazilian Picanha flavor to life
八月 23, 2016

Lay's surprises Seattle with Brazilian Carnival to bring the Brazilian Picanha flavor to life

As part of the Lay's 'Passport to Flavor' program, onlookers at the Amazon Treasure Truck in Occidental Square in Seattle, Washington were surprised by an over-the-top cultural experience.
A closer look at Lamb Weston's new Innovation Center
八月 22, 2016

A closer look at Lamb Weston's new Innovation Center

Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global branding
Justin Clements
八月 17, 2016

National Potato Council Awards Academic Scholarship for Potato Research to Justin Clements

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.
Good Health® Launches Organic Black Bean & Rice Tortilla Chips
八月 17, 2016

Good Health Launches Organic Black Bean & Rice Tortilla Chips

Good Health, a creator of better-for-you savory snacks, today announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.
RPE: Organic Potato Program continues to expand
八月 11, 2016

RPE's Organic Potato Program continues to expand

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.
Frito-Lay's Compressed Natural Gas Truck Fleet helps reduce Carbon Footprint
八月 04, 2016

Frito-Lay's Compressed Natural Gas Truck Fleet helps reduce Carbon Footprint

Manufacturer of Potato Chips and Savory Snacks Frito-Lay reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.
Sponsored Content

You May Also Like

University of Idaho to partner with the International Potato Center (CIP) in Peru
八月 02, 2016

University of Idaho to partner with the International Potato Center (CIP) in Peru

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.
Harvest, psyllids & new varieties the hot topics at Texas potato field day
八月 01, 2016

Harvest, psyllids & new varieties the hot topics at Texas potato field day

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.
Former Utz Quality Foods Executive Pleads Guilty To Fraud
七月 27, 2016

Former Utz Quality Foods Executive Pleads Guilty To Fraud

The United States Attorney’s Office for the Middle District of Pennsylvania announced today that a former Utz Quality Foods, Inc. executive has pleaded guilty to charges that he defrauded Utz out of approximately $1.4 million.
Sean Connolly, president and chief executive officer of ConAgra Foods
七月 27, 2016

Conagra Foods completes the sale of JM Swank and Spicetec Flavors and Seasonings

ConAgra Foods, Inc. (NYSE: CAG) has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business to Givaudan.
Weather Continues to Devastate Potato Crops in Northeast North Dakota
七月 27, 2016

Weather Continues to Devastate Potato Crops in Northeast North Dakota

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.
Customers Willing To Pay More For Quality Snacks
七月 25, 2016

Customers Willing To Pay More For Quality Snacks

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置