Tendencias Alimentarias

Experimental potato delivers bounty of vitamin A and E
Diciembre 21, 2017

Experimental potato delivers bounty of vitamin A and E

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
Diciembre 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Hershey goes beyond chocolate with acquisition of Amplify (Tyrrell's, SkinnyPop)
Diciembre 19, 2017

Hershey goes beyond chocolate with acquisition of Amplify (Tyrrell's, SkinnyPop)

Hershey Co. is expanding further beyond chocolate, agreeing to buy the owner of SkinnyPop popcorn and Tyrrell’s potato chips for $921 million.
Campbell to Acquire Snyder’s-Lance, Inc. to Expand in Snack Category
Diciembre 18, 2017

Campbell to Acquire Snyder’s-Lance, Inc. to Expand in Snack Category

Campbell Soup Company and Snyder’s-Lance today announced that the companies have entered into an agreement for Campbell to acquire Snyder’s-Lance for $50.00 per share in an all-cash transaction.
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
Diciembre 15, 2017

Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.
Boulder Canyon®, TGI Fridays™, Nathan's Famous®, Vidalia Brands®, Poore Brothers®, Tato Skins® and Bob's Texas Style®.
Diciembre 15, 2017

Utz Quality Foods Successfully Completes Tender Offer for Shares of Inventure Foods

Utz Quality Foods, LLC, the largest privately-held and family-managed branded salty snack company in the United States, has announced that its subsidiary, Heron Sub, Inc. successfully completed its tender offer for the outstanding shares of common stock of Inventure Foods, Inc. (NASDAQ: SNAK)
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#GetFried Fry Café Fries Up New Deals in the United States and beyond
Diciembre 13, 2017

#GetFried Fry Café 'Fries Up' New Deals in the United States and beyond

#getfried Fry Cafe, a quick-serve restaurant franchise that offers a variety of topped French fries and finger foods, is experiencing explosive growth throughout the United States, with locations currently in development throughout Dallas, Houston, San Antonio, Austin, Santa Clara and Egypt.
QSR chain Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator
Diciembre 10, 2017

QSR chain Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator

Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator
Deep River Snacks acquired by Arca Continental
Diciembre 10, 2017

Deep River Snacks acquired by Arca Continental

Deep River Snacks, a US company manufacturing premium better-for-you snacks based in Connecticut, was acquired by Arca Continental, the second largest Coca-Cola bottler in Latin America and parent company of the snack companies Wise Snacks, Bokados and Inalecsa.
Bear Island Brewing Idaho Potato Ale
Diciembre 03, 2017

Potato improves beer, according to the maker of Idaho Potato Ale

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.
Whole Foods Market reveals Top Food Trends for 2018
Diciembre 03, 2017

Whole Foods Market reveals Top Food Trends for 2018

High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018
Potatoes USA Organises First Ever School Foodservice Potato Recipe Testing Roadshow
Noviembre 30, 2017

Potatoes USA Organises First Ever School Foodservice Potato Recipe Testing Roadshow

Earlier this month representatives from Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.
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UMaine receive grant for potato breeding and to improve quality and pest resistance
Noviembre 27, 2017

UMaine receives grant for potato breeding with focus on quality improvement and pest resistance

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.
Potato researchers gather in Maine to find a solutions for the Blackleg disease
Noviembre 17, 2017

Potato researchers gather in Maine to find solutions for the Blackleg disease

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.
Washington Potato Company fined $100,000 for employment status discrimination
Noviembre 17, 2017

Washington Potato Company fined $100,000 for employment status discrimination

A potato processing company in Pasco, Washington has agreed to pay $100,000 to settle a Department of Justice investigation into whether it discriminated against immigrants when it ordered workers to verify their employment authorization in violation of federal law.
Una papa transgénica “dorada” podría reducir la desnutrición
Noviembre 09, 2017

Una papa transgénica “dorada” podría reducir la desnutrición

Investigadores de la Universidad de Ohio experimentan con una papa que podría llegar a prevenir muertes y enfermedades. Sobre todo en aquellos países en donde la gente depende del almidón del tubérculo para el sustento.
Unofficial Estimate US Potato Production 2017: between 0 and 3 percent below last year
Noviembre 07, 2017

Unofficial US Potato Production Estimate for 2017: 0 to 3 percent below 2016

The USDA has provided a first - unofficial - estimate on the total potato production in the United States in its 'Vegetables and Pulses Outlook' published October 27: between 0 and 3 percent below last year
Analyzing the genes of ancient potatoes helps to improve future varieties
Noviembre 01, 2017

Analyzing the genes of ancient potatoes helps to improve future potato varieties

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

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