News on Food Trends from the United States

September 13, 2017

Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings

Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!

September 13, 2017

Inventure Foods sells frozen division to Oregon Potato Company to focus on snack business

Inventure Foods, Inc. announced it has entered into a definitive asset purchase agreement for the sale of its frozen business including the Rader Farms® and Willamette Valley Fruit Company™ brands as well as certain related assets, rights and properties to Oregon Potato Company for $50.0 million in cash.

September 03, 2017

Cornell University to receive 400k for update of nematode research facilities

In a visit to the Nematode Quarantine laboratory at Cornell University last Friday, US Senate Minority Leader Chuck Schumer, announced a commitment of $400,000 from the USDA for the upgrades to the facilities and equipment.

September 02, 2017

Idaho Potato Commission updates industry on its marketing plans

At the annual Idaho Grower Shipper Association convention, Frank Muir, President of the Idaho Potato Commission (IPC) revealed the marketing plans for the upcoming year.

Growth in Online Grocery Shopping is Accelerating; 85% of orders includes produce.

August 31, 2017

Growth in Online Grocery Shopping is Accelerating and Most Orders include Produce

Online grocery purchases average 3.4% of total store sales for supermarkets offering the service. However, this number jumps to 5.2% of total sales for those retailers who have had the service for at least 4 years.

United States potatoes and potato product export reaches new records

August 31, 2017

United States Export of Potatoes and Potato Products Sets New Records

Exports of all United States potatoes and potato products reached a record $1,758,130,172 for the July 2016 – June 2017 marketing year. U.S. exports also achieved a record volume level of 1,712,364 metric tons (MT).

August 25, 2017

National Potato Council awards scholarship to Adrienne Gorny for nematode research

Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.

August 24, 2017

Amazon and Whole Foods Market announce immediate changes as acquisition closes this Monday

Amazon and Whole Foods Market today announced that Amazon’s acquisition of Whole Foods Market will close on Monday August 28, 2017 and a number of changes will be implemented right away.

August 17, 2017

Penn State Researchers find new way to convert potato waste to ethanol

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

Early maturing potato cultivars identified successfully using ground-penetrating radar by Texas A&M Agrilife

August 17, 2017

Early maturing potato cultivars can be identified using ground-penetrating radar, finds Texas A&M Agrilife

Dirk Hays,Texas A&M AgriLife Research plant geneticist: “With Ground Penetrating Radar (GPR), we can image the size of the tubers and get a correlation to the actual physical size of the potato without harvesting them. Potatoes are a dream for Ground Penetrating Radar.”

National Potato Council responds to the Mexican court import ban of US Potatoes

August 08, 2017

National Potato Council says the Mexican court ruling banning potato import 'Ignores Science'

The National Potato Council, representing the United States Potato Industry responds to the Mexican Court decision to block the import of US potatoes: 'Mexican Court Ruling Ignores Science'

August 05, 2017

New Wisconsin State laws force potato growers to apply best practices

Wisconsin Governor Scott Walker signed two new measures involving the potato industry last Wednesday. One law makes use of certified seed potatoes mandatory, the other enforces a faster response to the presence of late blight

July 11, 2017

Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up

Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.

Lay's names 10 semifinalists in 'Do-Us-A-Flavor the Pitch'. Who will get to the next round?

July 10, 2017

Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?

Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!

Boise Researchers plan to develop an 'extremely low cost' sensor to detect rot in potato storage

July 07, 2017

Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

July 05, 2017

Arqueólogos encuentran las papas más antiguas de América

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.

Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years

July 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.