Tendencias Alimentarias

 Frito-Lay
Febrero 25, 2009

Frito-Lay tries to enter the minds (and lunch bags) of women

Sorry, men: Baked Lay's are no longer meant for you. Frito-Lay, a division of PepsiCo, is overhauling all of its calorie-conscious snacks to make them appeal to women, including the baked versions of Lay's, Fritos, Ruffles, Doritos, Cheetos and Tosti...
Febrero 25, 2009

Last years closure of potato dehy plant of North American Foods in Glenns Ferry sparks dispute

From 1996 through October 2007, officials say Glenns Ferry cogeneration sold power to Idaho Power under a contract;but now Idaho Power Company is seeking $11.15 Million in damages for an alleged breach of that contract. Gene Fadness, Spokesman for Id...
Peltz swaps restaurant investments
Febrero 24, 2009

Peltz swaps restaurant investments

Investment funds affiliated with Nelson Peltz, the well-known activist investor and nonexecutive chairman at Wendy’s/Arby’s Group Inc., have snatched up stock in quick-service and snack brands, and dumped holdings in casual-dining companies. Accordin...
McDonald's french fries
Febrero 23, 2009

The Recession: Impact on Fast Food Restaurants and Sales of Frozen Potato Products to Foodservice

Tracking data of the sales of frozen potato products to foodservice by the major US potato processors indicates a low single digit drop in pounds sold in the last quarter of 2008 and a high single digit dollar value increase. For entire 2008, the volume sold is flat. Export of frozen potato products is up, both in volume and dollar value, but export is relatively small (about 15%) compared to total sales. There is no clear sign in these tracking data that foodservice is moving away from higher priced specialties.
Febrero 23, 2009

Food spending declines 3.7 % in Q4 2008 in the United States

Fourth quarter 2008 consumer food spending met its steepest decline in more than half a century, according to data from Commerce Department's Bureau of Economic Analysis. Spending on food at retail and restaurants fell 3.7% from the previous quarter, w...
 Dairy Queen
Febrero 23, 2009

Dairy Queen introduces Sweet Deals value menu

Dairy Queen’s Sweet Deals value menu may be rolling out nationally just in time to fight the recession, but it’s hardly a knee-jerk reaction to economic pressure, according to officials. The chain began testing the offer in 2007, before the downturn hi...
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Febrero 23, 2009

McDonald's CEO Jim Skinner: no market share loss to Starbucks

McDonald's Corp is not losing breakfast business to Starbucks Corp, McDonald's Chief Executive Jim Skinner said at a luncheon in Chicago on Friday.When asked if Starbucks, which recently revamped its morning menu with healthier choices, has taken a bit...
Febrero 22, 2009

Restaurants struggle as consumers eat at home

Cash-strapped consumers are getting reacquainted with cooking at home, and that's been bad news for restaurants and their stocks. The dining-out industry is suffering through a major fire in the kitchen.
 Simply Potatoes
Febrero 20, 2009

Northern Star Co. Initiates Recall of Retail Potato Products; No Foodservice Potato Products affected

Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.
 Potato Growers of Washington
Febrero 19, 2009

Washington Potato Growers agree to modify 2009 contracts with Simplot, Lamb Weston

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...
Febrero 19, 2009

Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...
Febrero 18, 2009

US Potato Growers fear Over-production in 2009

Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...
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Burger King
Febrero 18, 2009

Fast-Food Chains Going After Sit-Down Diner Dollars

Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....
Febrero 18, 2009

This publication has been removed from our database

This publication has been removed from our database
Febrero 17, 2009

Consumer Reports Tests confirm fast-food french fries are trans-fat free

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...
Febrero 17, 2009

National Restaurant Association Statement Regarding Federal Court Ruling on Menu Labeling in New York City

National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...
 McDonald's
Febrero 09, 2009

McDonald's same-store sales January rise 7.1%

McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...
Febrero 06, 2009

American Consumers dining out even less

The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...

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