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Equipment manufacturer Sormac awarded top energy rating for its new production facility

Agosto 08, 2022

Equipment manufacturer Sormac achieves the top energy rating for its new production facility

Equipment manufacturer Sormac consistently made sustainable choices during the realization of its new production facility. It resulted in the highest achievable energy label (A +++++) by the Dutch Government

Mayo 17, 2022

HZPC: Las nuevas generaciones de variedades de patata prometen una mayor seguridad alimentaria

La nueva generación de variedades de patata se comporta cada vez mejor en condiciones meteorológicas extremas, como la sequía, según el reciente informe de sostenibilidad del obtentor de patatas HZPC..

Febrero 24, 2022

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Febrero 14, 2022

The right potato variety with the robustness index

The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

Enero 17, 2022

Hybricol Food Technologies presents new product concept: baked potato sausages

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

Noviembre 30, 2021

Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

Noviembre 07, 2021

Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021

The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.

Noviembre 02, 2021

Potato Days Live quiere inspirar al sector a tomar decisiones sostenibles

El sector de la papa tiene la capacidad de contribuir significativamente a un suministro de alimentos sostenible en todo el mundo. Por lo tanto, HZPC transmitirá un programa inspirador el 3 de noviembre durante Potato Days 2021 Live.

PotatoEurope's Golden Innovation Award goes to EGG Microtubers.

Septiembre 02, 2021

EGG Microtubers receive PotatoEurope’s Golden Innovation Award

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).

Julio 28, 2021

Lamb Weston Meijer expanding production capacity with new state-of-the-art french fry plant in Kruiningen, The Netherlands

Lamb Weston / Meijer (LW/M) announced plans to build a new french fry plant, expanding its existing production facility in Kruiningen, the Netherlands.

Junio 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.

Junio 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

Junio 05, 2021

How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.

Mayo 18, 2021

WUR approach for effective sustainability programmes in the agri-food sector

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate

Abril 26, 2021

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021

Febrero 15, 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project

Octubre 15, 2020

Appreciation of the food and agriculture sector increases, following years of decline

Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.

Enero 31, 2019

Lamb Weston Meijer to build processing plant for dehydrated potato products

Lamb Weston / Meijer announced the investment in a new factory for its Ambient Potato Business, the production of dehydrated potato products.

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