Salud y Nutrición

 Potassium in Potato
Septiembre 14, 2010

Consumption of 'good' potassium salt can reduce population blood pressure levels

An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...
 National Restaurant Association (NRA)
Septiembre 13, 2010

Michelle Obama urges restaurant industry to step up efforts in obesity fight

First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Septiembre 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.
Septiembre 08, 2010

Aardappelen vallen in nieuwe Global GAP richtlijn onder machinaal oogstbare gewassen

Aardappelen en industriegroenten vallen in de nieuwe Global Gap-richtlijn onder de module machinaal oogstbare gewassen.
Septiembre 01, 2010

More organics ending up in the basket

Organic foods are making a larger impact in consumers’ shopping choices in 2010, according to the results of Whole Foods Market’s annual Food Shopping Trends Tracker survey, conducted online in June by Harris Interactive.
 Saltshaker
Agosto 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Agosto 26, 2010

Wendy’s Skin-On Fries Part of Healthy Fast Food Push

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...
 Boosting antioxidants in potato. Credits:Kazunori Hironaka
Agosto 25, 2010

Boosting anti-oxidant levels in potato with electric currents or ultrasound

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.
 FDA
Agosto 24, 2010

FDA releases guidance on federal menu labeling requirements

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...
Agosto 21, 2010

Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado

La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...
Agosto 20, 2010

Gezondheidsraad: biologisch produkt niet gezonder

Biologische producten zijn niet gezonder dan reguliere producten. Ze leveren geen gezondheidswinst, concludeert de Gezondheidsraad.
McCain rustic oven fries skins on
Agosto 17, 2010

McCain spreads the word on 'healthy chips'

McCain, the UK’s frozen potato brand, is raising the awareness of Rustic Oven Chips, the chip with four green traffic lights, with a new communications campaign.
Contenido Patrocinado

You May Also Like

Salt Shaker
Julio 29, 2010

Federal Task Force presents plan to cut Canada’s salt intake

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
 European Snacks Association (ESA)
Julio 29, 2010

European Snacks Association (ESA) recommends 30g portion size for snacks

The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
Julio 20, 2010

China vows to stop restaurant reuse of cooking oil

Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...
 Food Standards Agency
Julio 20, 2010

What REALLY happens to the Food Standards Agency

After last weeks speculations in the UK media on what would happen to the Food Standards Agency, the United Kingdom's food safety watchdog, here is the REAL plan, outlined in a press release by the Food Standards Agency, the Department of Health and th...
Julio 20, 2010

ASDA withdraws some own-brand crisps for gluten in salt and vinegar flavour

Asda (United Kingdom)has withdrawn some of its own-brand Salt &Vinegar, Variety and Boxed Crisps, because the salt and vinegar flavouring used in the crisps contains trace amounts of wheat gluten. This means the products, which are available in var...
Julio 16, 2010

Fast Food Using Less Trans Fats

Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma