Salud y Nutrición

Abril 17, 2011

Illinois takes step toward banning trans fats

Illinois restaurants may soon have to find a way to cut artificial trans fats from French fries, onion rings, popcorn shrimp, pies, cakes and fried chicken.

Potato farmers in Peru (International Potato Center)

Abril 14, 2011

Resistant potato varieties make the difference between having enough to eat or not

Excessive rains and an increased presence of late blight disease devastated the Cusco region of Peru in January-February 2010, which was declared a national emergency area.

Abril 12, 2011

Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality

Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.

Abril 12, 2011

Technomic finds lower calorie items gaining momentum on restaurant menus

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Abril 11, 2011

United States Potato Board 2011 Attitude And Usage Study Now Available!

Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.

Abril 11, 2011

Potato Chips labeled organic taste better

Abril 07, 2011

New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban

New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements

Abril 07, 2011

Time to put fresh fruit and vegetable prices in perspective

Although consumers are spending a limited amount of their total and food expenditure on fresh fruit and vegetables, price is among the top purchase criteria. However, market observations show that fruit and vegetables are not expensive or becoming more...

Abril 07, 2011

Potato Council partners with School Food Trust

School cooks across the country are being offered new inspiration for using potatoes on healthy menus for children

Abril 07, 2011

New York City lawmaker proposes fast-food toy ban

A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.

Abril 07, 2011

Washington Potato Company fined $99.000 after worker hurt

This week, the Washington Department of Labor and Industries investigation cited Washington Potato Company for 12 serious safety violations and three repeat serious violations with a $99,000 penalty.

Abril 05, 2011

What the FDA menu-labeling regulations really mean

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

Abril 05, 2011

New owner of Pringles needs to bring brand into 21st century

USA Today offers a view of the consumer perception of the brand Pringles, just sold by Procter and Gamble to Diamond foods for 1,5 billion: Pringles is broken, but fixable.

Abril 04, 2011

Denemarken wil verzadigd vet in voeding belasten

Het Deense parlement heeft een heffing goedgekeurd op verzadigd vet in bepaalde levensmiddelen.

Abril 04, 2011

FDA proposes draft menu and vending machine labeling requirements, invites comments

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

Abril 02, 2011

The great potato debate: potatoes ARE vegetables

In Britain, each person eats 207lb of this versatile vegetable every year and surveys suggest two-thirds of us believe in the case of the jacket spud at least that it qualifies as one of our recommended 'five portions of fruit and veg a day'.

Marzo 27, 2011

SNAXPO visitors hear about the state of the snack food industry

More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...