Salud y Nutrición

Agosto 19, 2012

Lawyers From Suits Against Big Tobacco Target Food Makers

More than a dozen lawyers who previously took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America. The suits, fi...
Agosto 17, 2012

Un estudio asegura que los snacks saludables mitigan el stress de los trabajadores

Si quiere trabajadores menos agobiados y, por tanto, más centrados para rendir mejor, ponga snacks saludables en las máquinas expendedoras de su empresa. Esa es la principal conclusión de un estudio llevado a cabo por la firma Herbalife, en estrecha co...
Agosto 14, 2012

Canadian research shows Healthy Happy Meals with toys steer kids from junk food

Children are far more likely to pick a healthier fast-food meal when promotional toys are offered only with those menu options and not with less nutritional fare like burgers, fries and a pop, according to a Canadian study.
Agosto 14, 2012

Sliced apples sold to McDonald's, Burger King and grocery chains recalled for Listeria

Pre-sliced apples distributed by Missa Bay LLC, owned by Ready Pac Foods Inc. of Swedesboro, N.J.to fast-food and grocery chains across the United States are among packaged products being recalled due to possible contamination with Listeria bacteria.
 Gluten Free logo on Frito-Lay bag
Agosto 14, 2012

Frito-Lay offers new Resources for Gluten Free Snacking

Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...
 CFIA
Agosto 09, 2012

Canadian Government Improving Inspection Approach to Strengthen Food Safety

The Government of Canada released today its draft model for improving food inspection in Canada. The Canadian Food Inspection Agency (CFIA) is proposing a single approach to food inspection that will provide consistent and appropriate oversight across ...
Contenido Patrocinado
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Contenido Patrocinado
Agosto 02, 2012

Chile Bans Toys in Fast Food to Attack Child Obesity

Facing an uptick in child obesity, Chile is cracking down on the happy meal. A new law in Chile aims to take some of the fun out of fast-food by forcing McDonald's, Burger King, KFC and other restaurants to stop including toys and other goodies with ch...
Julio 05, 2012

Low glycemic load diet might be better than low fat or very low carbohydrate diet

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...
Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials
Julio 05, 2012

Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...
Junio 25, 2012

McGill University and developing-country scientists working on a better potato for Colombian communities

Researchers cooperate to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
Junio 25, 2012

Alliance for Potato Research and Education (APRE) launches website

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org
Junio 19, 2012

McCain Foods to pay $40,000 for air quality violations

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.
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Junio 13, 2012

A fin de combatir la malnutrición, investigadores de la Universidad Nacional de Colombia buscan mejorar la calidad de la papa

A fin de combatir la malnutrición, investigadores de la UN buscan mejorar la calidad y explorar la diversidad genética de este tubérculo, para maximizar el uso de sus recursos genéticos y económicos. Con el análisis de los compuestos nutricionales y a...
Junio 06, 2012

Frito-Lay announces initiative to validate and label products as gluten free

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.
 Cornell University Food and Brand Lab Director Brian Wansink inserted red chips into packaged tubes to indicate portion sizes and discourage overeating.
Junio 06, 2012

Colored potato chips slow snacking, researchers find

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.
Mayo 25, 2012

Conoces el proyecto “Innovación para la seguridad y la soberanía alimentaria en la región andina”?

El proyecto “Innovación para la seguridad y la soberanía alimentaria en la región andina”, (en siglas, IssAndes), empezó sus actividades en setiembre del 2010 en Bolivia, Ecuador y Perú, con el financiamiento y apoyo técnico de la Unión Europea (UE) y ...
 European Union
Mayo 17, 2012

EC approves list of permitted health claims for food

The European Commission has approved a list of 222 health claims for food products. Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune system, have become vital marketing tools.
 Are healthy foods really more expensive?
Mayo 17, 2012

Are healthy foods more expensive than junk food? No, it depends...

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...

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