Salud y Nutrición del Reino Unido

Agosto 21, 2012

El consumidor comerá más snacks pese a seguir dudando de su salubridad, según reciente estudio

El mercado de los snacks alcanzará los 4.800 millones de euros hacia el 2016 en el Reino Unido, según el informe de mercado de Mintel. No obstante, y a pesar de los buenos augurios, el público sigue manteniendo ciertas ideas preconcebida alrededor de...

Mayo 01, 2012

UK doctors blast McDonalds' Olympic sponsorship

McDonald's is a sponsor for the London Olympics _ and a British doctors' group says that's sending the wrong message in a country with ballooning obesity.

Abril 17, 2012

Award-winning water specialist to speak at World Potato Congress 2012

Dr Colin Chartres, director-general of International Water Management Institute, based in Colombo, Sri Lanka, is to speak at World Potato Congress 2012 (WPC2012). The water management specialist, whose Institute has just won the 2012 Stockholm Water P...

Abril 10, 2012

Aroma of baked potato evokes happiness, researchers found

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

Febrero 19, 2012

Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...

Enero 23, 2012

Gourmet raw launches new raw crisps

British raw food brand Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are a snack range, made from sprouted buckwheat, which is contains protein and fibre.

Enero 15, 2012

McDonald’s adding books to Happy Meals in the UK

Children in the U.K. are finding vouchers for “Mudpuddle Farm” books in their Happy Meals next to the McNuggets and fries

Diciembre 04, 2011

Leatherhead reveals 2012 food and drink trends

Leatherhead Food Research, a leading UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. “2012 looks set to be one in which on-going trends will be stretched to their full potential, parti...

Octubre 31, 2011

Tate & Lyle signs exclusive agreement for novel salt reduction technology

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...

Octubre 09, 2011

Kids expect familiar snacks to be more filling

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...

Octubre 02, 2011

Wash your vegetables! Your potatoes too...

Soil stuck on leeks and potatoes may have been the source of an E. coli outbreak in the UK earlier this year, according to the Health Protection Agency (HPA).

Septiembre 16, 2011

Packaging firms ignored safety warnings for 3 years

The directors of a Bolton-based, fast food packaging company have been prosecuted by the Health and Safety Executive (HSE) after ignoring safety warnings for more than three years. First Packaging company directors Anthony Smith and Yvonne Barrett wer...

Mayo 09, 2011

McCain Foods turns 'chips' category around

Oven chip specialist McCain Foods' efforts to reformulate its product range combined with a targeted PR campaign has helped it to successfully navigate the healthy food storm

Abril 07, 2011

Potato Council partners with School Food Trust

School cooks across the country are being offered new inspiration for using potatoes on healthy menus for children

Abril 02, 2011

The great potato debate: potatoes ARE vegetables

In Britain, each person eats 207lb of this versatile vegetable every year and surveys suggest two-thirds of us believe in the case of the jacket spud at least that it qualifies as one of our recommended 'five portions of fruit and veg a day'.

Febrero 14, 2011

PepsiCo admits it’ll be hard to cut salt in snacks further

PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.

Enero 13, 2011

Eating greens 'best way to look good', research shows

Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.

Enero 12, 2011

Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt

Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...