Salud y Nutrición

Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company. For a recent report...

Amerikaanse onderzoekers van de Purdue University Indiana bestudeerden het effect van kunstmatige vetvervangers en vergeleken daarbij normale chips met light chips. Daarbij kwamen ze tot de verrassende uitkomst dat chips gemaakt met vetvervangers bijdr...

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...

No charges will be laid against Cavendish Farms in connection with an industrial fryer accident that left an employee with second and third degree burns. The Occupational Health and Safety Division of the Workers Compensation Board has wrapped up its ...

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...

Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...