Salud y Nutrición

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.

German Machine manufacturer Gillenkirch installed a high quality & hygienic plant for handling potatoes at Rollo Bay Holdings on Prince Edward Island, Canada.

Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

Este video ilustra la experiencia de IssAndes, un proyecto de desarrollo del Centro Internacional de la Papa (CIP), que promovió la innovación para la seguridad alimentaria y nutricional en las tierras altas andinas.

El cambio climático y el aumento de la población mundial prevén una progresiva escasez de alimentos dentro de las próximas décadas. Frente a este escenario, el experto en mejoramiento genético Julio Klazich asegura que las papas del futuro tendrán una mejor calidad nutricional, formas y colores más atractivos, tolerarán mejor la sequía y las enfermedades, y serán menos dependientes de los agroquímicos.