Salud y Nutrición

 Mama Chunu
Febrero 11, 2011

Agrico introduces Mama Chunu: potatoes with special nutritional properties

The Inca’s in Peru once discovered the potato as an eatable root. In fact, all potatoes sprout from one wild plant species originating from the southern part of Peru. Today, we are familiar with many potato types and tastes by a natural crossing of dif...
 Washington State Potato Commission
Febrero 10, 2011

Washington State Potato Comission asks state lawmakers to act

After serving up samples of their favorite tuber at the Capitol, officials of the Washington Potato Commission asked state senators for help in getting the attention of the USDA over a popular program aimed at mothers and children.
 BASF OnVu ICE
Febrero 08, 2011

BASF OnVu ICE labels show whether products were kept frozen

Making the case for French Fries
Febrero 07, 2011

Making the case for French Fries

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'
 USDA
Febrero 07, 2011

NPPGA: Proposed School Lunch Changes Could Have Unintended Consequences

The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.
 Salt
Febrero 02, 2011

Salty foods may restrict blood vessels from widening

A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.
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 United States Potato Board
Febrero 01, 2011

USPB: Pass the Potatoes! New 2010 Dietary Guidelines Support the Role of Potatoes in a Healthy Diet

Potato lovers, rejoice! Yesterday, the Department of Health and Human Services and the United States Department of Agriculture (USDA) announced the release of the 2010 Dietary Guidelines for Americans.
 Consejo Americano de la Papa
Febrero 01, 2011

Las nuevas guías alimentarias del Consejo Americano de la papa apoyan el papel de las papas en una dieta saludable

Los amantes de la papa están contentos! Ayer, el Departamento de Salud y Servicios Humanos de los Estados Unidos y el Departamento de Agricultura (USDA) anunciaron el lanzamiento de la 2010 Dietary Guidelines for Americans. Un fuerte énfasis se hace en...
 USDA
Enero 31, 2011

New Dietary guidelines for Americans announced

Agriculture Secretary Tom Vilsack and Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius today announced the release of the 2010 Dietary Guidelines for Americans
 Verantwoord frituren
Enero 30, 2011

Friet in Nederland steeds vaker gebakken in gezonde frituurolie

In Nederland gebruiken steeds meer cafetaria’s gezond vloeibaar vet voor het bakken van friet.
 popcorn
Enero 25, 2011

Microwave Popcorn Lung Prevention Rules Expanded by OSHA

Federal safety regulators say that some substitutes for the chemical diacetyl, believed to cause a condition known as microwave popcorn lung disease in food manufacturing workers, may also be linked to the potentially deadly ailment.
 Nutrition Keys calories only version (for small packs)
Enero 25, 2011

Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry

America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.
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 Food and Drug Administration
Enero 24, 2011

FDA expects to issue menu-labeling proposal for restaurant chains by March 23, 2011

The Food and Drug Administration indicated Jan. 21 that it will officially withdraw Aug. 25, 2010, "draft guidance"for restaurants on how to follow new federal menu-labeling rules.
 Alliance for a Healthier Generation
Enero 21, 2011

McCain Foods USA joins efforts to increase availability of Healthy School Meals

A new multi-industry voluntary agreement announced today by the Alliance for a Healthier Generation brings together leading food manufacturers, group purchasing organizations and technology companies to help America’s schools serve healthier meals at more affordable prices.
 Michelle Obama at Walmart healthier foods announcement
Enero 20, 2011

Walmart Launches Major Initiative to Make Food Healthier and Healthier Foods More Affordable

At an event today in Washington, D.C., Walmart, the nation’s largest grocer, unveiled a comprehensive effort to provide its customers with healthier and more affordable food choices. The company was joined by First Lady Michelle Obama as it outlined t...
 Michelle Obama haciendo el anuncio en las instalaciones de Walmart
Enero 20, 2011

Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles

En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...
 recalled barrel of fun salt and vinegar potato chips
Enero 19, 2011

Barrel O’ Fun Issues Allergy Alert on Undeclared Milk Protein in Valu Time Salt & Vinegar Potato Chips

Barrel O’ Fun Snack Foods Co. of Perham, MN is recalling 'Valu Time Salt &Vinegar Potato Chips”, 5 oz., UPC Code 11225-03388 as the product contains undeclared milk protein.
 Nutrientes de la papa
Enero 17, 2011

Biofortificación con hierro aumenta popularidad de la papa en comunidades pobres

La deficiencia de hierro es el trastorno nutricional más común del mundo: afecta al 50 por ciento de las mujeres embarazadas y al 40 por ciento de los niños en edad preescolar en los países en desarrollo, según la Organización Mundial de la Salud. Debi...

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