Salud y Nutrición

A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...

Excessive rains and the increased presence of late blight disease devastated Peru’s Cusco region in 2010, prompting the government to declare a national emergency.

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.

Working in partnership with the Asian Vegetable Research and Development Center (AVRDC), Worldfish, and Bangladeshi partners, CIP recently launched a bold program to raise incomes and improve nutritional health through greater use of potato, sweetpotat...

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

Potatoes are not widely grown in Uganda but they could earn a farmer big if the right farming methods and good prices are in place. Nathan Baryahisahe, the chairman of the Muko Expanded Irish Potato Producers Association says they now have 161 members...

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.

The Canadian Food Inspection Agency (CFIA) and PK Trading Inc. are warning people with allergies to milk or soy not to consume the Frito Lay Cheetos products described below. The affected products contain milk and soy which are not declared on the labe...

Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.