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Noviembre 21, 2022
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
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Noviembre 01, 2022
More good news on the nutritional value of potatoes - in all forms
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Octubre 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
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Octubre 16, 2022
New study finds no association between potato consumption and elevated cardiometabolic disease risk
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Octubre 06, 2022
KP Snacks reformulates entire popchips range to be non-HFSS
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
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Septiembre 19, 2022
The International Potato Center (CIP), part of CGIAR, is looking for a new director
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Agosto 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
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Julio 25, 2022
Buscan 'superpatatas' que puedan soportar el calor extremo
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Julio 16, 2022
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años
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Julio 09, 2022
Signal pathway in the brain that controls food intake discovered
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Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
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Junio 14, 2022
A hero role for potatoes in global food security? An Indian perspective
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Junio 14, 2022