Salud y Nutrición de Los Estados Unidos

Washington & Colorado Food Banks Win Big With Super Bowl Bet

Febrero 06, 2014

Washington and Colorado Food Banks Win Big With Super Bowl Bet

The Washington State Potato Commission and the Colorado Potato Administrative Committee (CPAC) made sure that food banks in their respective states are the true winners of this year’s Super Bowl.

Febrero 01, 2014

Hain Celestial wants to score with healthy snacks during the big game

It is estimated that Americans will consume 20.8 million pounds of potato chips and 20.8 million pounds of tortilla chips during the big game, and as fans huddle around the chip bowl, they should be looking for healthier options.

Pringles Issues Allergy Alert and Voluntary Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk

Enero 28, 2014

Pringles Issues Recall of One Hour’s Worth of Production of Original Crisps Due to Undeclared Milk

Pringles is recalling a small quantity of 5.68‐ounce cans of its Original crisps in the United States

New gluten-free Snyder's of Hanover Pretzel Sticks

Enero 28, 2014

New Gluten-free Pretzel varieties from Snyder's of Hanover

Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.

Diciembre 17, 2013

Megabusiness LLC Issues Alert on Undeclared Sulfites in Del Campo Papa Seca / DRY Potato 24x14 oz.

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.

Diciembre 17, 2013

NRA releases 'What's hot in 2014 culinary forecast'

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

Diciembre 17, 2013

Will McDonald's Have New and Healthy GMO French Fries?

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Diciembre 05, 2013

New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

Noviembre 18, 2013

FDA sollicits comments on draft Guidance for Industry on Acrylamide in Foods

The FDA has published a draft guidance for industry on Acrylamide in Foods. The guidance is being distributed for comment purposes only.

Noviembre 13, 2013

FDA releases the 2013 Food Code

The U.S. Food and Drug Administration (FDA) issued the 2013 edition of the FDA Food Code on November 13, 2013.

Noviembre 12, 2013

National Potato Council looking for FSMA exemption for potatoes

The National Potato Council argues potatoes shouldn't' be subject to the Food Safety and Modernization Act (FSMA) requirements, since they're typically eaten cooked.

Noviembre 06, 2013

Gallup: US obesity rate climbing in 2013 for almost all demographic groups

The adult obesity rate in the United States so far in 2013 is 27.2%, up from 26.2% in 2012, and is on pace to surpass all annual average obesity rates since Gallup-Healthways began tracking in 2008.

Noviembre 06, 2013

FDA takes step to further reduce trans fats in processed foods

The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.

La Administración de Alimentos y Medicamentos (FDA

Noviembre 06, 2013

La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados

La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.

Noviembre 03, 2013

Study finds restaurant industry takes one step forward, one step back in menu nutrition

Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, shows a study.

Octubre 30, 2013

Jackson's Honest Potato Chips become semi-finalist in Intuit's Small Business Big Game Competition

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

Octubre 23, 2013

Reser’s Fine Foods, Inc. Recalls Refrigerated Ready-to-Eat Products

Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.

Octubre 21, 2013

Higher volume foods may offer potential strategy to avoid overeating

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...