Variedades de Patata

Chilean Splash, a limited release specialty potato from the Little Potato Company
Octubre 22, 2015

Chilean Splash, a limited release specialty potato from the Little Potato Company

The Little Potato Company is introducing its newest proprietary Creamer variety - chilean splash - at the Produce Marketing Association’s “Fresh Summit Convention and Expo” in Altanta, GA this week
RPE to Launch New Potato Varieties This Fall
Octubre 18, 2015

RPE to Launch New Potato Varieties This Fall

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.
Side Delights Gourmet Petite Potatoes
Septiembre 15, 2015

Small potatoes bigger than ever

Fresh Solution Network has expanded its line of Side Delights Gourmet Petite Potatoes line with two new offerings, Sweet Fingerlings and Choice Russets.
Black Gold Farms start harvest Red Potatoes in Red River Valley
Septiembre 09, 2015

Black Gold Farms start harvest Red Potatoes in Red River Valley

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley
JR Simplot espera la aprobación de la nueva papa transgénica Innate de segunda generación
Septiembre 01, 2015

JR Simplot espera la aprobación de la nueva papa transgénica Innate de segunda generación

A finales del año pasado se aprobó el cultivo de la papa (o patata) transgénica Innate, desarrollada por la compañía JR Simplot. Se trata de una variedad manipulada genéticamente para que sea más productiva, una de sus más importates cualidades.
Innate™ generation two in this field survived late blight infection
Septiembre 01, 2015

USDA Deregulates Second Generation Innate™ GMO Potatoes

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.
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Southwind Farms Fingerling potato shipping in full swing
Agosto 26, 2015

Southwind Farms Fingerling potato shipping in full swing

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.
Reveille Russet makes a name for itself in the potato market
Agosto 19, 2015

Reveille Russet makes a name for itself in the potato market

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.
Tamas Houlihan, Executive Director of the Wisconsin Potato and Vegetable Growers Association
Julio 19, 2015

Wisconsin researchers reveal dozen new potato varieties

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.
Calyxt Launches Field Trials of its Cold Storable Potato
Julio 09, 2015

Calyxt Launches Field Trials of its Cold Storable Potato

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.
Increasing International interest in PVMI Potato Varieties
Junio 18, 2015

Increasing International interest in PVMI Potato Varieties

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Junio 08, 2015

Snack Factory Pretzel Crisps achieve Non-GMO Project Verification

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.
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A look at the Innate Potato by FrankenFoodFacts
Junio 08, 2015

A look at the Innate Potato by FrankenFoodFacts

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.
Tasteful Selection opens Green Potato Facility in California
Mayo 17, 2015

Tasteful Selection opens Green Potato Facility in California

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.
HZPC takes potato genome browsing to the next level
Mayo 11, 2015

HZPC takes potato genome browsing to the next level

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
Abril 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
Wallace Huffman
Marzo 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
Simplot Innate Potatoes pass voluntary FDA safety review
Marzo 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

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