Variedades de Patata

SNAC Technical Committee: Stem-end defect scoring
Diciembre 16, 2024

Taters on Trial: What Makes the Perfect Chipping Potato?

Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?
Katherine Meacham-Hensold led work looking to improve the photorespiratory bypass of potato as a postdoctoral researcher in Don Ort’s lab at the University of Illinois Urbana-Champaign.
Diciembre 12, 2024

Climate-ready potato crop: RIPE team shows yield increase under heatwave conditions through photorespiratory bypass

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.
G.Rey Reinhardt, new AgriBusiness President of J.R. Simplot
Noviembre 09, 2024

J.R. Simplot Company Names G.Rey Reinhardt as AgriBusiness President

The J.R. Simplot Company has named G.Rey Reinhardt as President of its AgriBusiness Group. Reinhardt will take over for Doug Stone who announced his retirement earlier this year.
RPE's Sweet Potato Portfolio of Products
Octubre 23, 2024

RPE Launches Innovative Sweet Potato Program

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 
From Fields to Family: Juan Martinez's Journey in Agriculture
Octubre 12, 2024

From Fields to Family: Juan Martinez's Journey in Agriculture

When Juan Martinez was in high school, he wasn’t sure what he wanted to do in life, but he knew he liked working with his dad on their farm.
RPE, LLC to Showcase Innovative Culinary Experience at Global Produce & Floral Show
Octubre 09, 2024

RPE LLC to Showcase Innovative Culinary Experience at Global Produce and Floral Show

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.
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Alison Sklarczyk, Manager at Sklarczyk Seed Farm
Septiembre 22, 2024

Sklarczyk Seed Farm Is Sustainably Growing Clean, Affordable Mini Tubers for the Potato Industry

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.
Brian Mahany, Lead Farmer and Innovator at Mahany Farms
Septiembre 16, 2024

Mahany Farms Researches New Chipping Potato Varieties and Supports New Generations of Farmers

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.
Seed Symposium Attendees Learn About the 'Promise of the United States Potato Seed Market'
Agosto 31, 2024

Seed Symposium Attendees Learn About the 'Promise of the United States Potato Seed Market'

United States' seed potatoes are a unique commodity for their exceptional quality, multiple varieties and stringent certification process. That was the message participants took away from the biannual Seed Symposium, hosted at Potatoes USA’s Denver headquarters in July.
USDA's Vegetable Laboratory
Agosto 13, 2024

Developing Sweet potatoes That Are Fit to Fight Pests

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.
Roasted baby potatoes
Abril 21, 2024

Turn up the heat this summer with unique potato offerings

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.
The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)
Enero 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
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Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.
Noviembre 29, 2023

UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.
There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
Octubre 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.
Tasteful Selections® Introducing Potatoes Your Way™ at IFPA
Octubre 12, 2023

Tasteful Selections® Introducing Potatoes Your Way™ at IFPA Global Produce & Floral Show

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.
Quail H Sweet Potatoes
Octubre 12, 2023

California sweet potato yields up 10-15 percent

The California sweet potato harvest got a late start to harvest this season
1,4-DMN Poised to Achieve CODEX MRL
Octubre 11, 2023

Sprouting control agent 1,4-DMN Poised to Achieve CODEX MRL

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy
Author: Dr. Horia Groza, University of Wisconsin-Madison, retired
Octubre 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."

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