Variedades de Patata

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

If you are living in Michigan or nearby, Purple potato chips could be on shelves at a grocery store near you this holiday season, thanks to a collaboration between Michigan State University researchers and Traverse City-based Great Lakes Potato Chip Co.

Sander Dagen raised an exceptional seed potato crop this year. That makes it sting even more as he is forced to abandon approximately 80% of his acres because he cannot harvest them.

As of November 12, 2019 seed potatoes from Montana and Colorado can be used in the Pacific Northwest chipping and tablestock export programs for South Korea.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

Black Gold Farms announces the promotions of Mike Behrendt and Keith Groven. Behrendt, held the role of Midwest Director of Operations. Groven, held the role of Fresh Sales Manager and will transition to Director of Operations.

New, exciting recipes and prizes to appeal to the most adventurous foodie

Mark Pavek, professor and potato specialist at Washington State University, at one of the research potato fields in Othello.

Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.

Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.

NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.