Variedades de Patata de Las Américas

Diciembre 22, 2021

INIA Butalcura organizó taller y día de campo

INIA Butalcura organizó taller y día de campo para GTT de semilleristas de papa de Chiloé.

Diciembre 22, 2021

Con papas resistentes a altas temperaturas, jóvenes buscan combatir la hambruna en Colombia

Doce estudiantes de Biotecnología lograron adaptar el cultivo de la papa a temperaturas altas, para que las comunidades de esas regiones de alto calor puedan sembrar el tubérculo bajo los inclementes rayos del sol.

Diciembre 10, 2021

Los productores canadienses estudian una nueva variedad de patata: Red Fox

Los productores de patata canadienses están buscando nuevas variedades que puedan resistir el cambio climático global y sobrevivir en las nuevas condiciones.

Diciembre 09, 2021

Matilde, la nueva papa peruana resistente al cambio climático

El cambio climático está dificultando que los agricultores cultiven suficientes alimentos para alimentar a sus familias. Una nueva variedad de papa llamada CIP-Matilde, desarrollada por el Centro Internacional de la Papa (CIP) con el apoyo de Crop Trust.

Diciembre 08, 2021

Investigadores argentinos desarrollan plantas de papa que resisten la sequía

Investigadores argentinos desarrollaron a través de modificaciones genéticas plantas de papa tolerantes a condiciones de sequía y con hasta 17% más de rendimiento que las de la variedad que actualmente se siembra en Argentina.

Diciembre 05, 2021

World Potato Congress Inc. Webinar - 'Little Potatoes and TPS: Good Things Come in Small Packages' with Joel VanderSchaaf

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).

Noviembre 19, 2021

Swisspatat adds a new potato variety on its 2022 list

Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list in order to strengthen the supply of early season firm-skinned, firm-cooking potatoes (green line)

New seed potato lab will benefit Idaho's spud industry

Noviembre 16, 2021

University of Idaho new seed potato lab to open this year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

Noviembre 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants totaling USD 2.6 million as part of their Special Research Grants program.

Potato wart poses no risk to humans or food safety, but it can be a serious disease for the infected potatoes, which become disfigured and unmarketable. (CFIA )

Noviembre 07, 2021

Prince Edward Island Seed Potato Export to the United States halted - again - due to Potato Wart

CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.

Noviembre 04, 2021

The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

Noviembre 02, 2021

Centro Internacional de la Papa: Salud medioambiental y biodiversidad

Los impactos impredecibles de los desastres naturales, las amenazas ambientales y un clima cambiante ponen aún más en peligro la seguridad alimentaria mundial. La conservación de la diversidad genética de cultivos y su utilización ofrecen opciones para enfrentar estos desafíos.

Octubre 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

United Potato Growers of Canada report on the 2021 Harvest

Octubre 22, 2021

Most Potato Growers in Canada are looking back on an excellent 2021 Harvest

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

Octubre 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

Octubre 18, 2021

ICA de Colombia advierte sobre presencia de enfermedad en cultivos de papa en el departamento de Nariño

El Instituto Colombiano Agropecuario (ICA) confirmó la presencia de fitoplasmas asociados a la enfermedad de Punta Morada de la Papa (PMP) en cultivos de papa en Nariño.

Octubre 14, 2021

Tasteful Selections named in Inc. Magazines Annual List of Americas Fastest-Growing Private Companies—the Inc. 5000

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

Octubre 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.