Papas para el Procesamiento

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

Keystone Potato Producers Association based in Portage La Prairie, Manitoba, has yet to complete negotiations with Simplot Canada II over a contract for 2014 production.

Farmers in Aroostook, Maine brace for a tough year as processors pay less and reduce orders by as much as 20 percent.

Es una de las conclusiones a que ha llegado un estudio realizado conjuntamente entre la Universidad Nacional de Mar de Plata y el Instituto Nacional de Tecnología Agropecuaria (INTA) de Argentina.

McCain Foods still hasn’t settled on the volume of potatoes it wants Manitoba processing potato growers to produce this year, even though planting is just weeks away.

Manitoba potato farmers could face steeper cuts in contracted potato production unless they can become more cost competitive with other areas of North America, a senior official with McCain Foods says.

Idaho potato farmers who sell to McCain Foods have agreed to a contract that maintains roughly the same pricing as last season, said Dan Hargraves, who negotiated on their behalf as executive director of Southern Idaho Potato Cooperative.

Con una inversión cercana a los USD 2 millones, una planta procesadora de papas industriales tipo bastón se levanta en la población de San Gabriel, en el cantón Montúfar, de Carchi.

Procede de tres variedades aptas para producir papas prefritas congeladas y su producido deberá surtir a las cadenas de comida rápida en los próximos seis meses.

With its annual exports of approximately 418,000 tons, Flandria is Europe’s biggest vegetable brand. You can get to know the products and sixteen fruit and vegetable suppliers at Fruit Logistica.

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

Some farmers on P.E.I. are dealing with the problem of potatoes rotting in storage this winter and growers in the western part of the province are especially hard hit.

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Last summer, Maine potato farmers were dealt too much rain, which led to blight and rot. <br><br> This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes' growth and will hit farmers' wallets hard this fall.