Noticias sobre las Papas GM

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding.

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.

Luego de editar el gen y de obtener tubérculos sin pardeamiento enzimático, un equipo de investigadores del instituto avanza con el cultivo de los primeros ensayos a campo de líneas seleccionadas.

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

The idea was straightforward: develop a sweet potato variety that could be adapted across Canada so the country could grow more sweet potatoes rather than rely on imports.

Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.

After 20 years of biotechnological research, the first GM potato that is resistant to the PVY virus will go on sale next year in Argentina

El desarrollo de la papa transgénica resistente al virus PVY, aprobada por la Comisión Asesora de Biotecnología Agropecuaria (Conabia) en 2015, finalmente quedó registrada por el Ministerio de Agroindustria de Argentina para su comercialización.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Victoria - a popular local potato variety in Uganda - is extremely susceptible to potato Late Blight disease, but a resistant GM version of this variety has been developed.
With testing almost complete, it is up to the government biosafety regulatory authorities in Uganda.

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.

Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

Científicos financiados por el fondo público del BBSRC y radicados en el Norwich Research Park, han desarrollado una papa genéticamente modificada con resistencia al tizón tardío.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)