Papas GM

Ireland's environmental protection agency has approved the first trial of a genetically modified potato crop.

Potato growers could achieve potential savings of more than €450/ha if they used a blight-resistant genetically modified (GM) potato variety instead of a conventional variety.

La Agencia de Protección Ambiental (EPA) dio su visto bueno para las pruebas de una papa genéticamente modificada (GM) que es resistente al tizón de la papa. En los próximos cuatro años se sembrarán en Irlanda dos hectáreas con esta papa genéticament...

Top names from the food, restaurant, and tourism sectors have sharply criticised the Environmental Protection Agency for potentially destroying Ireland’s 'clean, green'agricultural image by allowing GM potatoes to be grown in Ireland.

The Environmental Protection Agency (EPA) has today given consent to Teagasc, Oak Park, Co Carlow, to carry out field trials on a genetically modified (GM) potato line with improved resistance to late potato blight.

One year after the protest against the test fields for GM potatoes in Ghent, the Flemish Institute for Biotechnology (VIB) has been given the green light for a second phase of research.

The following is a commentary published this week in Nature, on the GMO situation in Europe, focused on potatoes:

De organisatie Gentechvrije Burgers uit Lelystad heeft een zaak bij de Raad van State aangespannen waarin wordt geëist dat de vergunning die door het ministerie van Infrastructuur en Milieu is verleend aan de Dienst Landbouwkundig Onderzoek van Wageningen Universiteit voor proeven met genetisch gemodificeerde aardappelplanten wordt vernietigd.

The Environmental Protection Agency in Ireland is expected to decide by the end of this month whether to allow a field study on genetically modified potatoes.

Una de las infecciones microbianas más frecuentes entre especies de interés para los agricultores, como la patata, es la podredumbre blanda de algunas de sus zonas que hace que el cultivo quede inutilizado. Un equipo internacional de investigadores, l...

BASF Plant Science will again conduct field trials this year with genetically optimized potatoes which are undergoing the EU approval process.

A major new European Union study is set to examine the effects of growing genetically modified, blight-resistant potato plants on biodiversity and the environment in agricultural ecosystems.

Wageningen UR ontwikkelt een milieuvriendelijke aardappel met resistentiegenen tegen de agressieve aardappelziekte. Het is onduidelijk of de introductie van deze aardappel kans van slagen heeft in het technofobe Europa. Goede kans dat-ie straks in Chin...

In het Belgische Wetteren wordt dit jaar opnieuw een ggo-aardappelproefveld aangelegd. De Fortuna-lijn van BASF wordt echter uitgesloten. Op die manier zijn alleen wetenschappelijke instellingen betrokken bij het onderzoek. Dat is één van de voorwaarde...

Teagasc are applying to the EPA for a licence to undertake a series of field studies using GM potatoes resistant to potato late blight disease to determine the potential impact this technology could have on our ecosystems. As part of the 22 partner ‘A...

BASF SE, the maker of the Amflora scientific potato, is moving the plant-science unit that genetically modifies crops to the U.S. from Germany after European consumers resisted the technology.

BASF announced today that it is concentrating its plant biotechnology activities on the main markets in North and South America. Development and commercialization of all products targeted solely at cultivation in the European market (potatoes!) will be...

BASF Plant Science applied today for EU approval for Fortuna, a genetically optimized table potato.Fortuna has a wild potato’s natural protection to late blight, a disease causing severe problems in agriculture.