Papas Fritas y Especialidades de Papa

EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.

The FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a range of UK foods.

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

Simplot brand Birds Eye has channeled sports commentating in its latest television campaign for its Hot Chips range.

Trinity Frozen Foods, a new company that makes sweet potato products, announced Thursday that it will bring its operations to Robeson County, North Carolina and create 149 jobs.

ConAgra Foods Lamb Weston Agricultural Services team in Kennewick, WA was among the teams awarded last week when ConAgra Foods, Inc., announced the winners of its 2013 Sustainable Development Awards

Idaho processors have cut potato acres under contract for the coming season by roughly 3 percent, officials with Southeast Idaho Potato Cooperative recently learned.

McCain Foods India Pvt Ltd, the Indian subsidiary of McCain Foods Canada - producer of frozen french fries and potato speciality products, has introduced a new variant in its range of frozen potato based products - McCain Potato Cheese Shotz.

In the United Kingdom, McCain Foods is launching new limited edition Caribbean Wedges in a bid to capitalise on strong consumer demand for Caribbean flavours.

Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.

Australian frozen food company Birds Eye has launched two new potato chip ranges.

In the United Kingdom, McCain Foods has launched Jacket Smiles for kids, following the runaway success of its Ready Baked Jackets.

Following the 22nd annual Chip Week Potato Council can count national press coverage, industry-wide involvement and over 35,000 nominations in the ‘Choice Chip Awards’ as highlights of its success.

Liking curly fries is a smart thing to do. So smart that a computer crunching of millions of Facebook “likes,” independent of the information in your profile, can figure out all kinds of personal and often private details of your life, including your IQ.

Bill Whitacre, CEO of the J.R. Simplot Co., was one of several Boise business leaders who talked about conducting business internationally at a recent symposium by the Consortium for Undergraduate International Business Education at Boise State Univers...

Irving Oil announced last week that it has signed an agreement with McCain Foods, making it Irving Oil’s newest natural gas industrial customer, and the first in New Brunswick to receive compressed natural gas (CNG) delivered by trucks.

J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.