Papas Fritas y Especialidades de Papa

Agristo starts construction of second french fry line in Wielsbeke within months
Marzo 06, 2018

Agristo starts construction of second french fry line in Wielsbeke within months

An investment of ‎€ 200 million (USD 250 million) in a brand new French Fry plant in Wielsbeke, Belgium. That's what Hannelore Raes and Filip Wallays expect it will take to push their family company Agristo into the top five french fry manufacturers worldwide.
Idaho Potato Crop of 2017 valued at $1.2 billion, a 22.7% increase!
Marzo 06, 2018

USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.
Dutch French Fries a hit in South Korea
Marzo 03, 2018

Dutch French Fries gaining ground in South Korea

Dutch potato processing companies are increasing their market share in the South Korean Frozen French Fry market.
American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) to co-locate headquarters
Febrero 21, 2018

American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) to co-locate headquarters

American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.
Lamb Weston introduces 'Crispy on Delivery': a comprehensive solution concept: special french fries, packaging and best practices - combined to get
Febrero 20, 2018

Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.
Albert Bartlett receives largest ever Food Processing, Marketing and Co-operation grant for potato processing diversification
Febrero 20, 2018

Albert Bartlett receives largest ever Food Processing, Marketing and Co-operation grant for potato processing diversification

The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.
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J.R. Simplot announces major expansion of its Manitoba Potato Processing operations
Febrero 15, 2018

J.R. Simplot announces major expansion of its Manitoba Potato Processing operations

Yesterday the Manitoba government and Agribusiness J.R. Simplot Company (Simplot) announced a major investment and expansion in the company’s Manitoba-based potato processing operations near Portage la Prairie.
Excellent performance in 2017 for Aviko - the potato processing subsidiary of Cosun
Febrero 08, 2018

Excellent performance in 2017 for Aviko - the potato processing subsidiary of Cosun

Royal Cosun reports a higher turnover and a higher profit for 2017 in comparison with 2016. Potato Processing subsidiary Aviko again turned in an excellent performance in 2017.
Lamb Weston expansion in Hermiston comes with millions in tax break.
Febrero 07, 2018

Lamb Weston expansion in Hermiston comes with millions in tax break.

Lamb Weston's $220 million plan for its french fry making operation in Hermiston will come with a 15-year property tax break.
Iceland's high court upholds 76% tax on imported french fries
Enero 27, 2018

Iceland's 76% duties on imported french fries are not unconstitutional, Supreme court rules

The highest court in Iceland has upheld a ruling that a 76% duty charged on imported French Fries is not unconstitutional.
McCain Foods appoints Mr. José Boisjoli to its Board of Directors
Enero 19, 2018

McCain Foods appoints Mr. José Boisjoli to its Board of Directors

McCain Foods Limited has announced the appointment of Mr. José Boisjoli to its Board of Directors, by its parent company, McCain Foods Group Inc.
Dear Britain, you are cutting your roast potatoes all wrong...
Enero 17, 2018

Dear Britain, you are cutting your roast potatoes all wrong...

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.
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Potato firm Albert Bartlett reports drop in profits despite increase in sales
Enero 15, 2018

Potato firm Albert Bartlett reports drop in profits despite increase in sales

Sales at potato firm Albert Bartlett have climbed 18 per cent to £146m, but operating profit was again impacted by price pressures in the supply chain.
Termina el paro en Perú pero cuestionan la solución del Gobierno
Enero 13, 2018

Termina el paro en Perú pero cuestionan la solución del Gobierno

Después que el Gobierno se comprometiera a adquirir el excedente de la producción, los productores de papa terminaron el paro iniciado 72 horas antes. Sin embargo, el Instituto Peruano de Economía y otros especialistas critican esta medida.
Japanese Fast Food Chain puts French Fry Ice Cream Sundaes on the Menu
Enero 13, 2018

Japanese Fast Food Chain puts French Fry Ice Cream Sundaes on the Menu

Japanese Fast food chain 'First Kitchen' launch two types of 'Dessert Potato' nationwide. Both dishes start with French fries with a swirl of Hokkaido dairy-sourced vanilla ice cream finished with two types of toppings...
North America's biggest Potato Industry event is happening this week in Orlando
Enero 10, 2018

North America's biggest Potato Industry event is happening this week in Orlando

This week more than 2,000 growers, suppliers, and experts will converge at the largest conference and trade show for the potato industry held in North America, Potato Expo 2018.
Potato Processor Lamb Weston reports sales increase for 2018 Q2 of 4% to 825 million
Enero 07, 2018

Potato Processor Lamb Weston reports 4% sales increase to 825 million for Q2 FY 2018

Lamb Weston Holdings, Inc. (NYSE: LW) announced its second quarter 2018 results and updated outlook for fiscal 2018 last Thursday.
Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell: Nacho Fries
Enero 04, 2018

Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell...

Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).

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