Noticias sobre las Papas Fritas y Especialidades de Papa

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.

Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Ahmedabad-based HyFarm, a vertical of the HyFun Group, has launched a first-of-its-kind farm school designed to take knowledge out of classrooms and into the fields where farmers work.

McCain Foods will establish Madhya Pradesh’s largest food processing plant. On July 3, Pierre Danet and Mainak Dhar met Chief Minister Dr. Mohan Yadav to formalize the landmark INR 4,000 crore (USD 480 million) investment

Hungritos showcased innovative potato snacks at Fine Food Australia 2025, Sydney, Sept 8‑11. The highlight was the launch of crispy criss-cross Waffle Fries, attracting global interest and boosting partnerships for future snack innovations.

Romina Broda, CEO de Lamb Weston en Argentina, explica que la decisión de construir desde cero la planta procesadora de papa más moderna de América Latina en el Parque Industrial de Mar del Plata refleja el compromiso de la compañía con la innovación.

Global potato markets face a 'Potato Flood' as production outpaces demand, causing price crashes and farmer losses. Rising output from Europe, Asia, Egypt, Turkey, and new exporters China and India fuels oversupply, worsened by U.S. tariffs on EU fries.

French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.

Al-Jouf, in partnership with Kiremko, rapidly built and expanded a world-class French fry plant in Saudi Arabia, boosting capacity from 5 to 7.5 MT/hr in record time, delivering premium fries for regional and global markets.

Developing countries like China and India are expanding potato processing, shifting from importers to exporters. Global frozen potato trade rose from USD 7.7B to USD 13.2B (2019–2024), with demand and per-capita consumption growing worldwide.

Hungritos, a leader in potato-based frozen snacks, has announced the launch of its all-new Waffle Fries, a product set to redefine snacking with premium quality, taste, and texture.

IFCG-Egypt launches its new frozen sweet potato wedges season, offering freshly harvested, premium-quality wedges with natural sweetness, vibrant color, and perfect texture—delighting consumers and supporting chefs, retailers, and foodservice.

Goodrich Cereals showcases premium potato flakes and frozen potato products at FI India, Greater Noida (Stand 9E54). Explore sustainable, high-quality solutions for restaurants, QSRs, and food service. Visit to discover the future of potato innovation!