Papas Fritas y Especialidades de Papa

Dry matter is a key quality parameter for French fries and other potato-based food products. Aquantis now offers inline measurement of dry matter content of french fries during processing.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.

Los fanáticos de las Papas Fritas de McDonald's en Japón se han visto afectados. La cadena de restaurantes solo ofrecerá porciones pequeñas, debido a las inundaciones en el oeste de Canadá y el COVID-19.

La escasez de patatas fritas en los McDonald's de Japón continúa tras las inundaciones en un puerto de Vancouver y la pandemia. La situación ha llegado a tal punto que la cadena de comida rápida ha fletado tres aviones cargados con el producto estrella.

McCain Foods USA will expand its appetizer processing plant in Plover, Wisconsin with an additional production line to produce cheese based appetizers.

Lamb Weston is proud to announce further recognition of their exciting proper British chip as The Dukes of Chippingdom are shortlisted for the Plant-Based Product of the Year Category in The Caterer Supplier Awards 2021!

Las exportaciones estadounidenses de productos de papa congelada aumentaron un 30 porciento para el trimestre julio-septiembre de 2021 en comparación con 2020. Estos aumentos fueron liderados por un aumento del 63porciento en México.

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.

Lamb Weston is very excited to announce it’s now officially a corporate partner of the Master Chefs of Great Britain!

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

This historic event, which is helping to pave the way for commercial shipments of U.S. chip-stock to China, was marked with a ribbon-cutting ceremony and speeches by U.S. government officials and representatives from Potatoes USA.

The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.

Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.