Papas Fritas y Especialidades de Papa

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

The Simplot potato processing plant in Nampa will again stay open longer than anticipated.

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.

The value of all U.S. potato exports reached $1,755,544,515 for the recently completed July 2013 – June 2014 marketing year. This is an expanded version of an earlier publication.

The J.R. Simplot Co. is decommissioning its potato-processing plant in Aberdeen in Bingham County. Simplot says all processing work there ended over the Labor Day weekend.

Workers at the J.R. Simplot Co. potato processing plant in Grand Forks have reached a contract agreement with the company after being on strike for almost three weeks.

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

The J.R. Simplot plant in Aberdeen is still up and running, after it was scheduled to officially close its doors on July 31, but a delay in the start-up of the production in the new Caldwell plant has it rescheduled to close Sept. 2.

ConAgra Foods, Inc., announced today that Gary M. Rodkin, chief executive officer, has informed the ConAgra Foods Board of Directors of his intention to retire at the end of the company’s fiscal year, May 2015

After a day-long union meeting, employees of J.R. Simplot went on strike, picketing outside the potato processing plant in Grand Forks at about 6 p.m. Monday.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'

ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon

ConAgra Foods, Inc., today reported results for the fiscal 2014 fourth quarter ended May 25, 2014. Lamb Weston potato products posted sales and profit growth, largely due to strong international volumes, as well as productivity initiatives that helped offset crop quality challenges.

Naturally Potatoes broke ground on a seven-and-a half-million-dollar expansion to its Mars Hill, Maine potato processing plant. The expansion is in addition to a one-million-dollar packaging line upgrade that is nearly completed.

Starting next Monday, McDonald's will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup™ in Brasil.

America's leading frozen food makers today launched a national effort to encourage consumers to take a fresh look at frozen foods through the 'Frozen. How Fresh Stays Fresh.' category education and promotion initiative.