Papas Fritas y Especialidades de Papa

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

(...) John Keeling, vicepresidente ejecutivo del Consejo Nacional de la Papa, dijo a los periodistas que es "muy fácil"para los productores de papas fritas canadienses llenar la brecha luego que el mercado mexicano se cerró a los productores...

French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...

Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...

Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...

McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....

ConAgra Foods Lamb Weston will shut down the oldest of its potato processing lines in its Twin Falls factory, affecting up to 120 employees. Employees were informed of the line closure Monday afternoon. Marti DeMoss, communications manager for ConAgra...

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...

The 13 major potato States held 203 million cwt of potatoes in storage February 1, 2010, up 11 percent from a year ago and 2 percent above February 1, 2008. Potatoes in storage accounted for 53 percent of the 2009 fall storage States' production, 3 per...

Today ConAgra Foods, Inc., (NYSE: CAG) will update the Consumer Analyst Group of New York (CAGNY) on the company's progress and outlook at the CAGNY annual conference in Boca Raton, Fla. ConAgra Foods CEO Gary Rodkin, Consumer Foods President André Haw...

Columbia Basin growers ratified a 2010 contract with Lamb-Weston last week. The editor of North American Potato Market News, Bruce Huffaker, reported that this was to be the second year of a two-year contract, which was indexed for production costs. Th...

De voorraad aardappelen in de Verengde Staten van oogstjaar 2009 per 1 februari 2010 ligt volgens cijfers van het NAPMN (North American Potato Market News) maar liefst 12% hoger dan vorig seizoen rond dezelfde tijd. Totaal zou de actuele voorraad nu ui...

Growing demand for convenience food and technical advances in packaging will be two of the main drivers behind US demand for frozen food packaging reaching almost $7bn in 2013, according to a new report.The research by US-based industry consultants Fre...

Consumers have a strong aversion to difficult terms they do not understand. This is not a new trend and for many years food companies are working to "clean up their labels". But it seems this trend is gaining importance.   Read this Newsletter

A major plan to beef up potato sales is well underway by the P.E.I. Potato Board and the province, but some of the air leaked out of the tires this week with the announcement that processing companies are cutting back.McCains confirmed it would cut abo...

The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...