Papas en el Menudeo

Potato Grower, Packer and Shipper Alsum Farms celebrates its 45 years anniversary with Farm Field Days

The Idaho Potato Commission (IPC) is thrilled to announce the launch of its redesigned website with more mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

Tasteful Selections, a pioneer in the growing bite-size potato category, announces another facility expansion to accommodate growing customer and consumer demand.

According to the latest numbers provided by potatoes USA, the total volume of potatoes sold at retail in the United States was down 3.2% in June 2018 compared to June 2017, though the value did increase 1.1%.

Cavendish Farms announced today that they will close their fresh pack facility in O’Leary, Prince Edward Island due to the limited availability of potatoes on Prince Edward Island

Estaría en Balcarce, municipio de la Provincia de Buenos Aires, donde se cultivan más de 30.000 hectáreas de papa. El museo incorporaría los eslabones de la cadena papera y todo el cluster turístico.

En Argentina existe la costumbre de consumir ñoquis de papa los días 29 de cada mes. Además, se coloca dinero debajo del plato. Conozca desde cuándo y por qué acostumbran sus pobladores a comer este tipo de pasta.

Industry veteran Ross Johnson was appointed as the new Idaho Potato Commission International Marketing Director.

The University of Maine has released a new gourmet potato variety, Pinto Gold.

Cristina Pérez, periodista, escritora y comunicadora, entrevista a Alejandro Maglione, considerado el mejor periodista enogastronómico de Argentina.

Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, Arizona, has announced that its fresh potato season will begin on Thursday, May 10th, 2018.

MountainKing Potatoes, a leading grower of table potatoes in the United States, has started the harvest of its Texas New Crop Reds, one of the company’s top sellers now available for retail grocers.

En la tierra de los antiguos incas, las papas se dan en una gran variedad de texturas y colores: rojas, azules, moradas, amarillas y rosas; esta diversidad se refleja en las distintas maneras de prepararlas que dan forma a su gastronomía.

The South Florida potato harvest season has started well, with a good healthy crop taking shape. It has been underway for just over a month and despite cooler weather at the start of the year, South Florida crops escaped any major frost damage.

Tasteful Selections™, a specialty potato brand from RPE Inc., will launch the second quarter of its yearlong Fresh campaign on April 1

Qué variedades de papa hay en el país para freír y sancochar? Nos lo cuenta la revista 15 Minutos.

CSS Farms, a producer of specialty potatoes and potatoes for the production of potato chips, has selected RPE as exclusive marketing partmner for its Washington subsidiary Agri-Pack.

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win