Noticias

Potato Council, Horticultural Development Company (HDC) and the Commercial Horticultural Association (CHA) returned in force to the Fruit Logistica to build their promotion of seed potatoes from Britain and raise the profile of the diversity and quality of UK horticultural crops.

Wondering who made the french fries for Sochi - fried to a nice GOLDEN colour - the colour most craved for by all athletes and their supporters?

KETTLE® Chips the UK’s No.1 Premium Crisp brand is bringing some excitement and new news to the Single Serve Crisps and Snacks category.

The expectations were positive, but the doors to Russia are still closed for the European potato and seed potato sector.

Frito-Lay Inc.plans to expand its Aberdeen, Maryland, plant and hire 100 more employees, which would make the facility among the company's largest sites in the United States.

Whatever Pepsi Beverages and Frito-Lay accomplish from here on out, they'll do it together. That was the unequivocal message of PepsiCo CEO Indra Nooyi in the company's fourth-quarter earnings report.

El Foro español de la patata (o papa) ha comenzado a desarrollar propuestas para mejorar la percepción que tiene el consumidor de este producto, con el fin de fomentar su consumo y contribuir al mantenimiento del cultivo en España. Entre éstas figura la elaboración de un proyecto de código de buenas prácticas para el fomento de su venta y consumo.

El Instituto Vasco de Innovación Agraria NEIKER-Tecnalia acaba de inaugurar la Red Nacional de Innovación en Patata (Red Papata).

Daymer Ingredients, a distributor of AVEBE Starches located in the United Kingdom, reports an (upcoming) increase in potato starch prices

Kettle Brand is issuing a voluntary recall on a limited run of its 4-ounce Kettle Brand Bakes Sea Salt Potato Chips because of potential exposure to milk-based sour cream seasoning, a potential milk allergen not declared on the ingredient label.

Potatoes bred to make great potato chips were the feature attraction at the annual unveiling of new potato varieties at the federal Potato Research Centre in Fredericton this week.

Fitopatólogos de la universidad holandesa de Wageningen han descubierto un mecanismo que aumenta la resistencia a Phytophthora infestans, patógeno causante de una de las enfermedades más devastadoras de la papa, el tizón tardío.

Con una inversión cercana a los USD 2 millones, una planta procesadora de papas industriales tipo bastón se levanta en la población de San Gabriel, en el cantón Montúfar, de Carchi.

Resultados de nuevos estudios por científicos con el ARS sugieren que un tratamiento con el ácido salicílico podría prevenir o reducir la infección de plantas de cultivos por el fitoplasma de la punta morada de la papa, el cual es una bacteria sin paredes celulares.

Potato Council’s latest campaign to encourage shoppers to trade up from generic whites to a named potato variety has been a great success.

AVEBE announces that Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future” at StarchWorld conference 2014

El geógrafo Karl Zimmerer, de la Universidad estatal de Pennsylvania, presentó sus conclusiones en un simposio sobre biodiversidad en la agricultura durante la reunión anual de la Asociación Estadounidense para el Avance de la Ciencia (AAAS) realizada en Chicago.

In honor of National Potato Chip Day (March 14) the Washington State Potato Commission (WSPC) is giving away 10,001 bags of potato chips to one of their Facebook fans.