Noticias

National Potato Council Adds Kam Quarles as Senior Director of Public Policy
Diciembre 20, 2016

National Potato Council Adds Kam Quarles as Senior Director of Public Policy

The National Potato Council (NPC) has added Kam Quarles as Senior Director of Public Policy.
Maine: Potato Variety Caribou Russet has had a slow start
Diciembre 18, 2016

Maine: Potato Variety Caribou Russet has had a slow start

It’s been more than a year since a new potato variety known as the Caribou Russet was unveiled. But so far, it’s been rather hard to find — getting a new potato onto store shelves isn’t as simple as it may seem.
Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager
Diciembre 14, 2016

Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager

Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.
Monsanto Shareowners Approve Merger with Bayer
Diciembre 14, 2016

Monsanto Shareowners Approve Merger with Bayer

Monsanto Company (NYSE: MON) announced that at a special meeting of shareowners held on December 13, shareowners of the company approved the merger of Monsanto with a wholly owned subsidiary of Bayer Aktiengesellschaft.
J.R. Simplot to court to seek control of troubled affiliates
Diciembre 12, 2016

J.R. Simplot turns to court to seek control of troubled affiliates

Agribusiness giant J. R. Simplot is seeking receivership over two of its vegetable suppliers, claiming mismanagement of the $400-million-grossing companies threatens 2,000 jobs and could end in bankruptcy without court intervention.
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Diciembre 12, 2016

PepsiCo Wants to Sell Healthy Food, Consumers Want Chips

Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
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Heat and Control breaks ground on new Spray Dynamics manufacturing facility
Diciembre 07, 2016

Heat and Control breaks ground on new Spray Dynamics manufacturing facility

A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.
Potato White Mold: how it spreads and how it can be managed
Diciembre 06, 2016

Potato White Mold: how it spreads and how it can be managed

The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads
Snyder's-Lance exits culinary nuts business
Diciembre 06, 2016

Snyder's-Lance exits culinary nut business

Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Diciembre 06, 2016

Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'

Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
Diciembre 03, 2016

Seven US Lamb Weston Facilities Receive ENERGY STAR Certification

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
McDonald's accepts additional potato varieties for its fries
Noviembre 29, 2016

McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program
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If you think "Butter is Back", think again...
Noviembre 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
NMSU researcher helps develop potatoes more nutritious potatoes
Noviembre 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
Detroit Friends Potato Chips made famous as one of Oprah's 'favorite things'
Noviembre 22, 2016

Detroit Friends Potato Chips made famous as one of Oprah's 'favorite things'

Whenever Oprah Winfrey endorses a product, you better believe business will be booming for that company. That's what community start-up 'Detroit Friends Potato Chips' found out.
SNAC International Names Elizabeth Avery as New President
Noviembre 22, 2016

SNAC International Names Elizabeth Avery as New President

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.
Top Ten potato varieties grown in the United States (Fall Crop)
Noviembre 21, 2016

The top six potato varieties grown in the United States (Fall Crop)

Do you know the Top 6 potato varieties grown in the United States? We created an overview based on the USDA data for the 2016 fall potato crop.
15 Major U.S. Companies Pledge 50 Percent Reduction in Food Loss and Waste
Noviembre 17, 2016

15 Major US Companies Pledge 50 Percent Reduction in Food Loss and Waste

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.

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