Noticias

Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.

Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.

As kids go back to school, Frito-Lay variety packs offer parents the opportunity to add a special touch to packed lunches: parents can write or doodle directly on their chip bags

Key Technology is celebrating their 70th anniversary. Since introducing their first automated food processing system in 1948, Key has grown to become a global leader based on the principles of innovation, reliability and superior customer service.

Potato Processing Equipment specialist Idaho Steel Products has purchased a property bordering its Idaho Falls facility. This gives the manufacturer 40.000 square feet of building space and room to grow.

McCain Foods announces the appointment of Danielle Barran to country president, McCain Foods (Canada).

The Idaho Potato Commission (IPC) is thrilled to announce the launch of its redesigned website with more mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

Last Friday, the University of Lethbridge has opened the doors to its Potato Research Lab to showcase the work being done to support potato growers and processors.

The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

This year, equipment manufacturer Idaho Steel celebrates its 100-year anniversary...

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Indra Nooyi will step down as CEO of Pepsico on October 3rd, but will remain Chairman until early 2019 to ensure a smooth and seamless transition. She will be succeeded by Ramon Laguarta.

Tasteful Selections, a pioneer in the growing bite-size potato category, announces another facility expansion to accommodate growing customer and consumer demand.

According to the latest numbers provided by potatoes USA, the total volume of potatoes sold at retail in the United States was down 3.2% in June 2018 compared to June 2017, though the value did increase 1.1%.

RD Offutt, the largest potato producer in Minnesota, is backing away from a controversial expansion in the State just south of the Mississippi River headwaters after state regulators insisted on an environmental study of the potential contamination of groundwater.

PepsiCo’s Frito-Lay division will invest $159 million in Frankfort, Indiana to enhance its current operations at two locations in this US city. The investment will add two new snack production lines and also include warehouse expansion, providing 50 new jobs.