Investigación y Desarrollo

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

Potato tuber moth can be a potato producer’s nightmare. Fortunately, InteliGro’s extremely effective monitoring system not only help to control this pest successfully but allows producers to manage risks and reduce input costs over time.

Kevin MacIsaac, who has been General Manager of the United Potato Growers of Canada since October 1, 2011, announced he will be retiring this fall.

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).

Once productores fundan en Polientes la Asociación Calidad Diferenciada Patata de la zona. El consejero Guillermo Blanco ha ofrecido apoyo para avanzar en una Indicación Geográfica Protegida, IGP.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.