研究开发

七月 05, 2021

China produce primera generación de papas híbridas a través de diseño de genoma

Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.

七月 05, 2021

España: 'Vamos a proteger la patata para que sea reconocida'

Yolanda Medina (León, 1974) lleva más de 25 años vinculada al sector patatero de toda España. Ahora defiende la utilidad de la Interprofesional de Castilla y León con la que buscan ser un ejemplo para todo el país y el reconocimiento del producto

七月 04, 2021

Wageningen scientists discover how the potato blight pathogen penetrates the plant

Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.

七月 01, 2021

Mathijs Peters New President of The European Snacks Association

Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.

六月 29, 2021

Chile presenta características morfológicas, productivas y alimenticias de 4 variedades nativas de papa Chilota

A través de una nueva publicación, el Instituto de Investigaciones Agropecuarias (INIA) dio a conocer los resultados de un trabajo de caracterización de 4 variedades nativas de papa chilota aptas para fritura.

六月 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.

六月 23, 2021

Re-educating Nigerian Potato growers: from farming as a culture to farming as a business

The Federal Ministry of Agriculture and Rural Development (FMARD) has commenced training for Irish potato farmers in Kano. The training which began on Monday, June 21, will end on Friday, June 25, 2021.

六月 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

六月 22, 2021

Estudio de la Universidad Nacional de Colombia (UNAL) revela que la Papa resiste más la sequía con suplemento de calcio

Tras realizar experimentos con tratamientos para mejorar el comportamiento de un cultivo de papa criolla en condiciones de déficit hídrico, se encontró que el cloruro y el nitrato de calcio mejorarían su producción.

六月 19, 2021

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

六月 15, 2021

La papa Yungay celebra sus 50 años, una variedad creada en honor a víctimas del terremoto

La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.

Snack production equipment manufacturer Reading Bakery Systems expands Science and Innovation Center Services

六月 11, 2021

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

Union Surveys Potato Growers Ahead of Levy Board Changes

六月 11, 2021

Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes

NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.

六月 09, 2021

Nominations Open for 2022 Potatoes USA Board Members

Potatoes USA announces nominations are now open for new Board Members for the 2022-2025 term.

六月 05, 2021

AUSVEG announces Michael Coote as new CEO

Australian vegetable and potato industry body AUSVEG has announced the appointment of Michael Coote as its new Chief Executive Officer (CEO), effective 1 July 2021.

六月 04, 2021

España: La Junta ubvenciona con 65.000 a la interprofesión de la patata de Castilla y León

El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.

六月 03, 2021

United Fresh, PMA Name Senior Management Team for New Association

Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.

五月 28, 2021

Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine

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