Investigación y Desarrollo

Septiembre 28, 2021

Is this the reason for our unhealthy eating?

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

Septiembre 23, 2021

Monitoring improves potato tuber moth control

Potato tuber moth can be a potato producer’s nightmare. Fortunately, InteliGro’s extremely effective monitoring system not only help to control this pest successfully but allows producers to manage risks and reduce input costs over time.

Septiembre 23, 2021

United Potato Growers of Canada General Manager, Kevin MacIsaac, is Retiring After 10 Years of Service

Kevin MacIsaac, who has been General Manager of the United Potato Growers of Canada since October 1, 2011, announced he will be retiring this fall.

PotatoEurope's Golden Innovation Award goes to EGG Microtubers.

Septiembre 02, 2021

EGG Microtubers receive PotatoEurope’s Golden Innovation Award

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).

El consejero Guillermo Blanco ha ofrecido apoyo para avanzar en una Indicación Geográfica Protegida.

Agosto 31, 2021

España: Las buenas patatas de Valderredible ya tienen una asociación que las defienda

Once productores fundan en Polientes la Asociación Calidad Diferenciada Patata de la zona. El consejero Guillermo Blanco ha ofrecido apoyo para avanzar en una Indicación Geográfica Protegida, IGP.

Burns and Stenzel Announce Industry Officers of New Association

Agosto 29, 2021

Cathy Burns (PMA) and Tom Stenzel (United Fresh) Announce Industry Officers of New Association after its merger.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.

Biochemistry offers path to help reduce huge losses in potato industry

Agosto 26, 2021

Unraveling the wound-healing process in potatoes

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

Agosto 24, 2021

James Hutton Institute outlines plans for a 'Potato Innovation Hub' at Potatoes in Practice 2021

Recent advances in breeding technologies can be harnessed to fast track the breeding of new varieties. Sensors and drone technologies are driving integrated pest management solutions.

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody Outstanding Michigan State Graduate Student Receives Award for Potato Research

Agosto 23, 2021

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody for her Potato Research

The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.

Agosto 22, 2021

New University of Maine research hub to focus on Potato Virus Y

Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

Agosto 20, 2021

Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos vuelven a reunirse en forma presencial

Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos volvieron a reunirse en forma presencial luego de meses realizando sólo actividades virtuales.

Agosto 17, 2021

Investigadores de INIA Remehue presentarán resultados de estudio que muestra efecto del estrés hídrico en el cultivo de papa

En el Congreso Virtual Eurosoil 2021 los científicos nacionales darán a conocer las consecuencias que tiene la falta de agua, entre ellas la disminución en un 30 porciento del rendimiento en comparación con sistemas bajo riego.

Agosto 16, 2021

Los científicos chinos 'reinventan' las patatas para resolver la crisis alimentaria mundial

Los científicos chinos han 'mejorado' papas híbridas utilizando tecnologías de edición del genoma, simplificando el proceso de reproducción y permitiendo la multiplicación utilizando TPS (por sus siglas en inglés).

Agosto 10, 2021

Colombia: Sembrar papa criolla en altitudes medias genera buena productividad en ciclos de cultivo

Las evaluaciones para monitorear el crecimiento del cultivo de papa se suelen hacer en lugares con alturas consideradas como óptimas, por lo que el investigador Pedro Lizarazo decidió poner a prueba el comportamiento de cinco variedades de papa criolla en distintas altitudes y temperaturas.

Agosto 03, 2021

Neiker colabora con UDAPA en el desarrollo de 'Edurne', una nueva variedad de patata con nombre propio

La cooperativa UDAPA realiza un estudio agronómico y de aceptación comercial de la variedad de patata 'Edurne', creada por NEIKER.

Industry Awards Call for Nominations - 11th World Potato Congress, Dublin, Ireland, May 30 to June 2, 2022

Julio 26, 2021

World Potato Congress calls for nominations for the Industry Award ceremony at their next conference in Dublin, Ireland

Romain Cools, President and CEO, World Potato Congress Inc., and Tamas Houlihan, Chairman, WPC Industry Awards Committee, are now requesting nominations for the 2022 World Potato Congress Industry Awards.

Many of us remember RNA from high school biology, where we were taught that the RNA molecule reads DNA, then makes proteins to carry out tasks

Julio 25, 2021

RNA breakthrough creates crops that can yield 50% more potatoes, rice

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

Julio 15, 2021

ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

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