Investigación y Desarrollo

EUROPLANT at Fruit Logistica 2016: Focus on diversity and high quality standards
Enero 29, 2016

EUROPLANT at Fruit Logistica 2016: Focus on diversity and high quality standards

EUROPLANT Pflanzenzucht GmbH,presents its wide variety of seed potatoes - including the Venezia, Madeira and Georgina varieties - at Fruit Logistica 2016
Together we know how to store, wash, sort and process: meet Tolsma-Grisnich-Kiremko-Concept Engineers at Fruit Logistica
Enero 29, 2016

Know-how to store, wash, sort & process: Tolsma-Grisnich-Kiremko-Concept Engineers at Fruit Logistica together

From 3 to 5 February, Fruit Logistica in Berlin is the place to be for everyone that wants to keep up-to-date on global innovations in the food processing industry. This year Tolsma-Grisnich has a new setup in collaboration with Concept Engineers and partner, Kiremko.
Potato company Agrico to launch 'Say Growth' campaign at Fruit Logistica
Enero 29, 2016

Potato company Agrico to launch 'Say Growth' campaign at Fruit Logistica

Agrico and its subsidiaries will launch the new ‘Say Growth’ campaign at Fruit Logistica in Berlin.
'Not business as usual!': Europatat Congress 2016 registration now open
Enero 28, 2016

'Not business as usual!': Europatat Congress 2016 registration now open

The Europatat Congress 2016 will take place in Brussels (Belgium) on 1 & 2 June 2016, under the slogan “Not business as usual!”
Equipment Manufacturer Gillenkirch again at Fruit Logistica
Enero 28, 2016

Equipment Manufacturer Gillenkirch again at Fruit Logistica

Equipment manufacturer Gillenkirch is again exhibiting at the Fruit Logistica in Berlin
TOMRA Sorting Food set to demonstrate sensor based systems at Fruit Logistica 2016
Enero 27, 2016

TOMRA Sorting Food set to demonstrate sensor based systems at Fruit Logistica 2016

TOMRA Sorting Food will demonstrate two of its market-leading sensor-based systems for the fresh produce industry at Fruit Logistica 2016 in Berlin, Germany, on 3-5 February.
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Quick and early disease detection by drones with hyperspectral camera
Enero 27, 2016

Quick and early disease detection by drones with hyperspectral camera

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.
US Potato Board launches Spud Nation™ Food Truck Venture
Enero 27, 2016

US Potato Board launches Spud Nation™ Food Truck Venture

The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.
US Potato Growers Select 2016 Leadership National Potato Council
Enero 26, 2016

US Potato Growers Select 2016 Leadership National Potato Council

At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.
Next Generation UK Potato Industry Innovators educate themselves on Westminster and NFU
Enero 24, 2016

Next Generation UK Potato Industry Innovators educate themselves on Westminster and NFU

Delegates of AHDB Potatoes’educational programme ‘Next Generation’ spoke on spuds and the needs of the £4.1bn GB potato sector on an informative visit to Westminster (parliament) and NFU London last week.
AHDB Fellowship to safeguard critical potato nematology expertise in the United Kingdom
Enero 21, 2016

AHDB Fellowship to safeguard critical potato nematology expertise in the United Kingdom

Dr Jon Pickup, Head of Virology & Zoology at Science & Advice for Scottish Agriculture (SASA) will lead on one of three AHDB Potatoes Fellowship Awards, specifically seeking to secure critical potato nematology expertise for the future.
The Packer: Neil Gudmestad honored as the 2015 Potato Man for All Seasons
Enero 18, 2016

The Packer: Neil Gudmestad honored as the 2015 Potato Man for All Seasons

Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.
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Colourful Perupas of potato company HZPC nominated for Fruit Logistica Innovation Award 2016
Enero 18, 2016

Colourful Perupas of potato company HZPC nominated for Fruit Logistica Innovation Award

HZPC proudly announces the nomination of their potato concept WOW! Colourful Perupas® for the Fruit Logistica Innovation Award 2016.
GB Potatoes at Fruit Logistica 2016
Enero 17, 2016

GB Potatoes at Fruit Logistica 2016

Over three days in February 2016 at Berlin’s Messe, the worldwide fresh produce industry will be able to meet leading potato and horticulture organisations on the large Agriculture and Horticulture Development Board (AHDB) stand.
PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers
Enero 16, 2016

PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.
Yunnan Normal University to set up Potato Research Institute
Enero 16, 2016

Yunnan Normal University to set up Potato Research Institute and it is no joke

Yunnan Normal University's plan to set up a Potato Research Institute to strengthen talent development and promote scientific research has sparked a humorous uproar on the Internet.
PEI Potato Board: Alex Docherty re-elected as Chairman of the Board.
Diciembre 18, 2015

PEI Potato Board: Alex Docherty re-elected as Chairman of the Board.

The Prince Edward Island Potato Board has a new executive as a result of its December 16th Board of Directors meeting.
UK Potato Industry urged to back Grow Your Own Potatoes education project
Diciembre 16, 2015

UK Potato Industry urged to back Grow Your Own Potatoes education project

With reports again highlighting a concerning lack of knowledge amongst young adults and the origin of the food they eat, educating the next generation remains an important focus

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