Investigación y Desarrollo

Only last week the organisers of PotatoEurope 2021 have opened the pre-registration for former participants of
PotatoEurope and already now a great number of participants have signed up for the upcoming edition.

El 1 de enero de 2020 se prohibió el uso de CIPC en la Unión Europea. La fecha límite para, entre otras cosas, el almacenamiento de patatas con CIPC se ha fijado en el 8 de octubre de 2020.

El 17 de agosto de 2020, el productor de variedades de patatas Meijer Potato, presentó su nueva imagen corporativa y su historia empresarial. La nueva imagen corporativa de Meijer Potato será visible en todos los medios de comunicación y localidades.

Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.

De eerste editie van het Jonge Boeren Programma tijdens Aardappeldemodag 2018 was een groot succes. Twee jaar na deze speciaal voor jonge boeren georganiseerde bijeenkomst komt er nu een virtueel vervolg.

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding.

HZPC is employing the services of a specialized robot in its fight against potato diseases and viruses within its breeding program.

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.

Solynta anunció hoy la concesión de la patente estadounidense número 10.524.436 titulada 'Hybrid Potato Breeding'. La patente reivindica los métodos de Solynta para producir híbridos de patata que se propagan a partir de la auténtica semilla.

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.